City Pedia Web Search

Search results

1. Results From The WOW.Com Content Network

2. Wine dispenser - Wikipedia

   en.wikipedia.org/wiki/Wine_dispenser

   Wine dispenser. Wine dispensers are devices designed to serve and preserve wines. Dispensers store stored wines at cool temperatures and oxygen is prevented from entering the bottle when pouring. Wine dispensers vary greatly in use and function, most commonly wine dispensers are used in restaurants and bars to prevent spoilage when selling wine ...

3. Maesil-ju - Wikipedia

   en.wikipedia.org/wiki/Maesil-ju

   Maesil-ju (Korean: 매실주; Hanja: 梅實酒), also called plum wine, plum liquor, or plum liqueur, is an alcoholic drink infused with maesil (plums).The exact origins of Maesil-ju are unknown, but it is thought to date back to the Goryeo Dynasty (918-1392) [1].

4. Prunus mume - Wikipedia

   en.wikipedia.org/wiki/Prunus_mume

   Prunus mume var. laciniata Maxim. Prunus mume is a Chinese tree species classified in the Armeniaca section of the genus Prunus subgenus Prunus. Its common names include Chinese plum,[2][3][4] Japanese plum, [5] and Japanese apricot. The flower, long a beloved subject in the traditional painting and poetry of Sinospheric countries (including ...

5. Persian wine - Wikipedia

   en.wikipedia.org/wiki/Persian_wine

   Persian wine. A wine-pourer or saghi, Safavid court painting, 17th century Isfahan. Persian wine, also called May (Persian: می), Mul (Persian: مل), and Bâdah (باده), is a cultural symbol and tradition in Iran, and has a significant presence in Iranian mythology, Persian poetry and Persian miniatures.

6. Choya Umeshu - Wikipedia

   en.wikipedia.org/wiki/Choya_Umeshu

   Choya Umeshu Co., Ltd. (チョーヤ梅酒株式会社, Chōya Umeshu Kabushiki-gaisha), or Choya, is a Japanese company headquartered in Habikino, Osaka, Japan, which specializes in the production and sales of umeshu plum liqueur. Its other main businesses include brandy, sake, wine, and foods. The company started producing umeshu in 1959. [1]

7. Umeshu - Wikipedia

   en.wikipedia.org/wiki/Umeshu

   Umeshu (梅酒) is a Japanese liqueur made by steeping ume plums (while still unripe and green) in liquor (焼酎, shōchū) and sugar. It has a sweet, sour taste, and an alcohol content of 10–15%. Famous brands of umeshu include Choya, Takara Shuzo and Matsuyuki. Varieties are available with whole ume fruits contained in the bottle, and some ...