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  2. ServSafe - Wikipedia

    en.wikipedia.org/wiki/ServSafe

    ServSafe. ServSafe is a food and beverage safety training and certificate program administered by the US National Restaurant Association. The program is accredited by ANSI and a US nonprofit called the Conference for Food Protection. [1] Its goal is to prevent foodborne illnesses based on a set of guidelines to improve safety and hygiene in the ...

  3. National Registry of Food Safety Professionals - Wikipedia

    en.wikipedia.org/wiki/National_Registry_of_Food...

    National Registry of Food Safety Professionals logo. National Registry of Food Safety Professionals (NRFSP) is a food safety certification for the restaurant, hotel, and quick service industry business administered by Environmental Health Testing. NRFSP was founded in 1998 through partnerships between the Chartered Institute of Environmental ...

  4. Hazard analysis and critical control points - Wikipedia

    en.wikipedia.org/wiki/Hazard_analysis_and...

    e. Hazard analysis and critical control points, or HACCP (/ ˈhæsʌp / [1]), is a systematic preventive approach to food safety from biological, chemical, and physical hazards in production processes that can cause the finished product to be unsafe and designs measures to reduce these risks to a safe level. In this manner, HACCP attempts to ...

  5. ServSafe Food Safety Training and Certification workshop to ...

    www.aol.com/news/servsafe-food-safety-training...

    For premium support please call: 800-290-4726 more ways to reach us

  6. NSF International - Wikipedia

    en.wikipedia.org/wiki/NSF_International

    NSF's Food Division is a food safety and assurance service provider that assists businesses in the agriculture, food processing, food equipment, restaurant and retail industries. Services include product certification, consulting, training and technical services, supply chain food safety and retail and store safety.

  7. 12 Tufts University Lacrosse Players Diagnosed with Life ...

    www.aol.com/12-tufts-university-lacrosse-players...

    Following a team workout on Monday, Sept. 16, 12 members of the university men’s lacrosse team were diagnosed with rhabdomyolysis (rhabdo), a potentially life-threatening muscle disorder ...

  8. Food safety - Wikipedia

    en.wikipedia.org/wiki/Food_safety

    Food safety (or food hygiene) is used as a scientific method/discipline describing handling, preparation, and storage of food in ways that prevent foodborne illness. The occurrence of two or more cases of a similar illness resulting from the ingestion of a common food is known as a food-borne disease outbreak. [1]

  9. You Can’t Keep Sutton Foster Down - AOL

    www.aol.com/t-keep-sutton-foster-down-120000199.html

    As Told To Samuel Maude. August 27, 2024 at 8:00 AM. You Can’t Keep Sutton Foster DownPhoto by Joan Marcus. Hearst Owned. Places, please for ELLE’s monthly column Showstoppers, where theater ...

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