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  2. Taylor & Francis - Wikipedia

    en.wikipedia.org/wiki/Taylor_&_Francis

    Taylor & Francis Group is an international company originating in England that publishes books and academic journals. Its parts include Taylor & Francis, CRC Press, Routledge, F1000 Research and Dovepress. [6] It is a division of Informa plc, a United Kingdom -based publisher and conference company. [7]

  3. Wikipedia:Taylor & Francis - Wikipedia

    en.wikipedia.org/wiki/Wikipedia:Taylor_&_Francis

    Taylor & Francis is an academic publisher of journals and books. As part of a pilot program, Taylor & Francis is offering access to three subject collections on their digital platform at Taylor & Francis Online: the Arts & Humanities collection, the Biological, Environmental & Earth Sciences collection, and the Strategic, Defence & Security ...

  4. Rankings of academic publishers - Wikipedia

    en.wikipedia.org/wiki/Rankings_of_academic...

    Palgrave MacMillan (UK and Australia, St. Martin's Press in US) Politico's. Polity Press. Routledge ( Taylor and Francis) Sage Publishing. Science Publishers. Univ. of Pennsylvania Press. University of Michigan Press. University of Minnesota Press.

  5. Frances Taylor Davis - Wikipedia

    en.wikipedia.org/wiki/Frances_Taylor_Davis

    Miles Davis. . ( m. 1959⁠–⁠1968) . Frances Taylor Davis (September 28, 1929 – November 17, 2018) was an American dancer and actress who was a member of the Katherine Dunham Company, and the first African American ballerina to perform with the Paris Opera Ballet. [1]

  6. CRC Press - Wikipedia

    en.wikipedia.org/wiki/CRC_Press

    The CRC Press, LLC is an American publishing group that specializes in producing technical books. Many of their books relate to engineering, science and mathematics. Their scope also includes books on business, forensics and information technology. CRC Press is now a division of Taylor & Francis, itself a subsidiary of Informa .

  7. Critical Reviews in Food Science and Nutrition - Wikipedia

    en.wikipedia.org/wiki/Critical_Reviews_in_Food...

    1549-7852 (web) Links. Journal homepage. Critical Reviews in Food Science and Nutrition is a food science journal published monthly by Taylor & Francis. It was originally established in 1970 as Critical Reviews in Food Technology, but changed to its current name in 1975. The editor-in-chief is Fergus M. Clydesdale ( University of Massachusetts ...

  8. Journal of Asian Architecture and Building Engineering

    en.wikipedia.org/wiki/Journal_of_Asian...

    The Journal of Asian Architecture and Building Engineering is a bimonthly peer-reviewed open access academic journal published by Taylor & Francis on behalf of the Architectural Institute of Japan, the Architectural Institute of Korea and the Architectural Society of China. [1] The editor-in-chief is Xilin Lu ( Tongji University ). [2]

  9. Garland Science - Wikipedia

    en.wikipedia.org/wiki/Garland_Science

    Official website. www .garlandscience .com. Garland Science was a publishing group that specialized in developing textbooks in a wide range of life sciences subjects, including cell and molecular biology, immunology, protein chemistry, genetics, and bioinformatics. It was a subsidiary of the Taylor & Francis Group.