Search results
Results From The WOW.Com Content Network
In a study conducted by the ENP, preferences of male and female subjects were identified in the following 13 individual food groups: fresh fruit, chicken, soup, salad, vegetables, potatoes, meat, sandwiches, pasta, canned fruit, legumes, deli meats, and ethnic groups. Through this study, it was apparent that older males were "significantly more ...
In the healthy diet category, the five keys are: "Give your baby only breast milk for the first 6 months of life," "Eat a variety of food," "Eat plenty of vegetables and fruit," "Eat moderate amounts of fats and oil," and "Eat less salt and sugar." Each key includes bullet points with further recommendations.
The Center for Nutrition Policy and Promotion ( CNPP) is an agency in the U.S. Department of Agriculture, created on December 1, 1994, to improve the health and well-being of Americans by establishing national dietary guidelines based on the best science available. CNPP promotes dietary guidance by linking scientific research to the nutritional ...
Commodity Supplemental Food Program. The Commodity Supplemental Food Program (CSFP) provides supplementary United States Department of Agriculture (USDA) food packages to the low-income elderly of at least 60 years of age. [1] [2] It is one of the fifteen federally-funded nutrition assistance programs of the Food and Nutrition Service (FNS), a ...
Original file (1,102 × 1,493 pixels, file size: 2.25 MB, MIME type: application/pdf, 38 pages) This is a file from the Wikimedia Commons . Information from its description page there is shown below.
The Food and Nutrition Service(FNS) is an agency of the United States Department of Agriculture(USDA). The FNS is the federal agency responsible for administering the nation’s domestic nutrition assistance programs. The service helps to address the issue of hunger in the United States. FNS administers the programs through its headquarters in ...
Healthy People is a program of a nationwide health-promotion and disease -prevention goals set by the United States Department of Health and Human Services. The goals were first set in 1979 "in response to an emerging consensus among scientists and health authorities that national health priorities should emphasize disease prevention".
The Nutrition Program for the Elderly (NPE), authorized under Title III of the Older Americans Act (P.L. 89-73, as amended), provides (1) basic grants to operate nutrition programs for the elderly, such as meals-on-wheels and congregate dining programs, and (2) additional cash payments or commodity assistance for each meal served. The basic ...