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  2. KFC rolls out Chizza — a fried chicken and pizza hybrid ...

    www.aol.com/news/kfc-rolls-chizza-fried-chicken...

    For the Chizza’s U.S. debut, the KFC restaurant at 242 E 14th St. in New York City will become a “Chizzeria” and offer customers the Chizza for free (one per person) before it officially ...

  3. Kennedy Fried Chicken - Wikipedia

    en.wikipedia.org/wiki/Kennedy_Fried_Chicken

    Kennedy Fried Chicken was founded on May 16, 1969, with its first restaurant on Nostrand Avenue in the Flatbush section of Brooklyn. There is a dispute among the people involved in the business over who is the actual founder. Some claim that it is Abdul Karim while others say Taeb Zia was the early founder.

  4. A sign showing KFC's logo. KFC is rolling out a new menu item nationwide that's a twist on a fan-favorite offering.. On Monday, Jan. 29, KFC revealed it is offering Smash'd Potato Bowls—filled ...

  5. KFC advertising - Wikipedia

    en.wikipedia.org/wiki/KFC_advertising

    The "KFC" acronym logo was designed by Schechter & Luth of New York and was introduced in 1991, and the Colonel's face logo was switched from brown to blue ink. [41] Landor redesigned the logo in 1997, with a new image of the Colonel. The new Colonel image was more thinly lined, less cartoonish and a more realistic representation of Sanders.

  6. Coupons.com - Wikipedia

    en.wikipedia.org/wiki/Coupons.com

    Coupons.com. Coupons.com is an American discount product website based in Atlanta, Georgia that offers coupon codes and deals. [1] Founded in 1998, Coupons.com is today owned and operated by Global Savings Group, who acquired the company from Quotient Technology in 2022. [2][3][4]

  7. History of KFC - Wikipedia

    en.wikipedia.org/wiki/History_of_KFC

    History of KFC. KFC (also commonly referred to by its historical name Kentucky Fried Chicken) was founded by Colonel Harland Sanders, an entrepreneur who began selling fried chicken from his roadside restaurant in Corbin, Kentucky, during the Great Depression. Sanders identified the potential of restaurant franchising, and the first "Kentucky ...

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