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  2. Green sauce - Wikipedia

    en.wikipedia.org/wiki/Green_sauce

    Green sauce made with parsley and often sage was one of the most common sauces of medieval cookery. In a 14th-century recipe, green sauce served with a dish of cheese and whole egg yolks boiled in watered down wine with herbs and spices was recommended for "lords, for settling their temperament and whetting their appetite". [2]

  3. Adobo - Wikipedia

    en.wikipedia.org/wiki/Adobo

    Chipotles en adobo —smoked, ripe jalapeño peppers in adobo Peruvian adobo chicken made from dried aji panca (yellow lantern chili, Capsicum chinense). Adobo or adobar (Spanish: marinade, sauce, or seasoning) is the immersion of food in a stock (or sauce) composed variously of paprika, oregano, salt, garlic, and vinegar to preserve and enhance its flavor.

  4. Honduran cuisine - Wikipedia

    en.wikipedia.org/wiki/Honduran_cuisine

    This would be the basis of the Honduran diet that would be mixed with Spanish cuisine, which brought with it the consumption of beef, sausages, oils, and wheat.The Iberian diet in Honduras gave a total change in the eating habits of the pre-Hispanic peoples, with the introduction of dairy products being the biggest change of these, from which the diverse type of cheeses and Honduran dishes ...

  5. Westward expansion trails - Wikipedia

    en.wikipedia.org/wiki/Westward_Expansion_Trails

    The Trail left Santa Fe and split into two routes. The South or Main Branch headed northwest past Colorado's San Juan mountains to near Green River, Utah. The North Branch proceeded due north into Colorado's San Luis Valley and crossed west over Cochetepa Pass to follow the Gunnison and Colorado rivers to meet the Southern Branch near Green River.

  6. Pork steak - Wikipedia

    en.wikipedia.org/wiki/Pork_steak

    Pork steaks are mentioned as far back as 1739, though without details about how they were cut or how they were cooked. [1] [2] Shoulder steaks are cut from the same primal cut of meat most commonly used for pulled pork, and can be quite tough without long cooking times due to the high amount of collagen in the meat.

  7. Beat Bobby Flay - Wikipedia

    en.wikipedia.org/wiki/Beat_Bobby_Flay

    In the first round, two guests, often a celebrity chef and a friend of Flay, introduce two contestants who cook for 20 minutes against each other using an ingredient chosen by Flay.

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  9. Slow loris - Wikipedia

    en.wikipedia.org/wiki/Slow_loris

    Slow lorises are a group of several species of nocturnal strepsirrhine primates that make up the genus Nycticebus.Found in Southeast Asia and bordering areas, they range from Bangladesh and Northeast India in the west to the Sulu Archipelago in the Philippines in the east, and from Yunnan province in China in the north to the island of Java in the south.

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