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Learn how to bake chicken that's tender and juicy with this simple, 5-ingredient recipe for boneless, skinless chicken breasts. A bonus pan sauce adds flavor at the table!
Boneless, skinless chicken breast is a versatile center-of-the-plate protein, not only because it takes on seasoning and sauces so well, but also because it can be cooking in myriad ways. This includes grilling, baking, poaching, sauteing, slow-cooking, and pressure-cooking.
4 boneless, skinless chicken breasts (each about 8 oz.) Kosher salt, to taste; Black pepper, to taste; How To Cook Baked Chicken Breast: Preheat the oven: Set your oven to 425°F (218°C) and brush a rimmed baking sheet with olive oil. Prepare the chicken: In a large bowl, toss the chicken breasts with 2 tablespoons of olive oil. Arrange them ...
Preheat the oven to 375°F. Place the boneless, skinless chicken breasts in a 9-by-13-inch baking dish, at least 1 inch apart from each other. Season both sides generously with salt and pepper. Add broth, drizzle with olive oil or add a pat of butter to each chicken breast.
Follow the recipe below and you’ll get juicy chicken breasts every single time. Preheat the oven to 400F line a baking sheet with parchment paper. Pound the thickest side of the chicken breasts on a board if one side is significantly thicker than the other, to ensure even baking.
Juicy Oven Baked Chicken Breast. This Baked Chicken Breast recipe is so versatile – it’s great as a main dish, salad topper, or for chicken sandwiches. Here’s everything you need to know to avoid dry chicken breast, and always get a juicy, melt-in-your-mouth result.
Preheat your oven to 375F. We like to add parchment paper to the baking pan to make clean-up easy. Blot the chicken dry with paper towels and add them to the pan. Season with the spices and dried herbs. Drizzle with olive oil. Bake the chicken for 25-30 minutes, or until it reaches 165 F when checked with a digital meat thermometer.