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  2. South African cuisine - Wikipedia

    en.wikipedia.org/wiki/South_African_cuisine

    The San peoples were hunter-gatherers, who mostly depended on foods like tortoises, crayfish, coconuts and squash. Agriculture was introduced to South Africa by the Bantu peoples, who continue in the cultivation of grain, starch fruit and root tubers — in the manner of maize, squash and sweet potatoes, following their introduction in the Columbian exchange, displacing the production of many ...

  3. Culture of South Africa - Wikipedia

    en.wikipedia.org/wiki/Culture_of_South_Africa

    South Africa is known for its ethnic and cultural diversity. Almost all South Africans speak English to some degree of proficiency, in addition to their native language, with English acting as a lingua franca in commerce, education, and government. [ 1][ 2] South Africa has eleven official languages, but other indigenous languages are spoken by ...

  4. List of African dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_African_dishes

    Country/region. Description. Achu/Achou. Cameroon. A dish consisting of pounded cocoyams and a red palm oil soup, served with cow skin, oxtail, tripe, and steamed eggplant. Afang. Nigeria. A vegetable soup which has its origin from the Efik people in the southeast of Nigeria. Ahriche.

  5. South Africa - Wikipedia

    en.wikipedia.org/wiki/South_Africa

    South Africa, officially the Republic of South Africa (RSA), is the southernmost country in Africa.It is bounded to the south by 2,798 kilometres (1,739 mi) of coastline that stretches along the South Atlantic and Indian Ocean; [18] [19] [20] to the north by the neighbouring countries of Namibia, Botswana, and Zimbabwe; and to the east and northeast by Mozambique and Eswatini.

  6. Xhosa people - Wikipedia

    en.wikipedia.org/wiki/Xhosa_people

    KwaXhosa. The Xhosa people, or Xhosa -speaking people ( / ˈkɔːsə / KAW-sə, / ˈkoʊsə / KOH-sə; [ 2][ 3][ 4] Xhosa pronunciation: [kǁʰɔ́ːsa] ⓘ) are a Bantu ethnic group native to South Africa. They are the second largest ethnic group in South Africa and are native speakers of the isiXhosa language.

  7. List of African cuisines - Wikipedia

    en.wikipedia.org/wiki/List_of_African_cuisines

    Rice is a common staple food, and fruits and vegetables are prominent in the cuisine. Pineapples, mangoes, peaches, grapes, avocados and lychee are grown on the island. [21] Meats include chicken, beef and fish, and curry dishes are common. [21] A common food is laoka, a mixture of cooked foods served with rice.

  8. African cuisine - Wikipedia

    en.wikipedia.org/wiki/African_cuisine

    African cuisine. African cuisine is a staple of the continent's culture, and its history is entwined with the story of the native people of Africa. The foods that native Africans eat have been influenced by their religions, as well as by their climates and lifestyles. The first Africans to inhabit the continent were hunter-gatherers who ate ...

  9. Languages of South Africa - Wikipedia

    en.wikipedia.org/wiki/Languages_of_South_Africa

    SA Sign Language. 0.5%. At least thirty-five languages are spoken in South Africa, twelve of which are official languages of South Africa: Ndebele, Pedi, Sotho, South African Sign Language, Swazi, Tsonga, Tswana, Venda, Afrikaans, Xhosa, Zulu, and English, which is the primary language used in parliamentary and state discourse, though all ...