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  2. Organic matter - Wikipedia

    en.wikipedia.org/wiki/Organic_matter

    Organic matter. Organic matter, organic material, or natural organic matter refers to the large source of carbon-based compounds found within natural and engineered, terrestrial, and aquatic environments. It is matter composed of organic compounds that have come from the feces and remains of organisms such as plants and animals. [ 1]

  3. Biodegradable waste - Wikipedia

    en.wikipedia.org/wiki/Biodegradable_waste

    Biodegradable waste includes any organic matter in waste which can be broken down into carbon dioxide, water, methane, compost, humus, and simple organic molecules by micro-organisms and other living things by composting, aerobic digestion, anaerobic digestion or similar processes. It mainly includes kitchen waste (spoiled food, trimmings ...

  4. Anaerobic digestion - Wikipedia

    en.wikipedia.org/wiki/Anaerobic_digestion

    e. Anaerobic digestion is a sequence of processes by which microorganisms break down biodegradable material in the absence of oxygen. [ 1] The process is used for industrial or domestic purposes to manage waste or to produce fuels. Much of the fermentation used industrially to produce food and drink products, as well as home fermentation, uses ...

  5. Carbon-based life - Wikipedia

    en.wikipedia.org/wiki/Carbon-based_life

    Carbon-based life. The Lewis structure of a carbon atom, showing its four valence electrons. Carbon is a primary component of all known life on Earth, and represents approximately 45–50% of all dry biomass. [ 1] Carbon compounds occur naturally in great abundance on Earth.

  6. Decomposition - Wikipedia

    en.wikipedia.org/wiki/Decomposition

    The decomposition of food, either plant or animal, called spoilage in this context, is an important field of study within food science. Food decomposition can be slowed down by conservation. The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous or infectious.

  7. Food loss and waste - Wikipedia

    en.wikipedia.org/wiki/Food_loss_and_waste

    Food loss and waste occurs at all stages of the food supply chain – production, processing, sales, and consumption. [ 13][ 12] Definitions of what constitutes food loss versus food waste or what parts of foods (i.e., inedible parts) exit the food supply chain are considered lost or wasted vary. [ 12]

  8. Feds give Minnesota unprecedented $200 million to reduce ...

    www.aol.com/feds-minnesota-unprecedented-200...

    July 22, 2024 at 12:59 PM. Minnesota's food system — from electrifying farm vehicles to improving refrigeration in independent grocery stores — will get a nearly $200 million emissions ...

  9. Carbon compounds - Wikipedia

    en.wikipedia.org/wiki/Carbon_compounds

    Carbon compounds. Carbon compounds are defined as chemical substances containing carbon. [ 1][ 2] More compounds of carbon exist than any other chemical element except for hydrogen. Organic carbon compounds are far more numerous than inorganic carbon compounds. In general bonds of carbon with other elements are covalent bonds.