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Photosynthesis ( / ˌfoʊtəˈsɪnθəsɪs / FOH-tə-SINTH-ə-sis) [ 1] is a system of biological processes by which photosynthetic organisms, such as most plants, algae, and cyanobacteria, convert light energy, typically from sunlight, into the chemical energy necessary to fuel their metabolism.
Food loss and waste occurs at all stages of the food supply chain – production, processing, sales, and consumption. [ 13][ 12] Definitions of what constitutes food loss versus food waste or what parts of foods (i.e., inedible parts) exit the food supply chain are considered lost or wasted vary. [ 12]
Organic matter. Organic matter, organic material, or natural organic matter refers to the large source of carbon-based compounds found within natural and engineered, terrestrial, and aquatic environments. It is matter composed of organic compounds that have come from the feces and remains of organisms such as plants and animals. [ 1]
Carbon-based life. The Lewis structure of a carbon atom, showing its four valence electrons. Carbon is a primary component of all known life on Earth, and represents approximately 45–50% of all dry biomass. [ 1] Carbon compounds occur naturally in great abundance on Earth.
Biodegradable waste includes any organic matter in waste which can be broken down into carbon dioxide, water, methane, compost, humus, and simple organic molecules by micro-organisms and other living things by composting, aerobic digestion, anaerobic digestion or similar processes. It mainly includes kitchen waste (spoiled food, trimmings ...
The CARB revised the definition of "Volatile Organic Compounds" used in their consumer products regulations, based on the committee's findings. [ 16 ] In addition to drinking water , VOCs are regulated in pollutant discharges to surface waters (both directly and via sewage treatment plants) [ 17 ] as hazardous waste, [ 18 ] but not in non ...
The decomposition of food, either plant or animal, called spoilage in this context, is an important field of study within food science. Food decomposition can be slowed down by conservation. The spoilage of meat occurs, if the meat is untreated, in a matter of hours or days and results in the meat becoming unappetizing, poisonous or infectious.
Acidogenic digestate produced from mixed municipal waste. Digestate is the material remaining after the anaerobic digestion (decomposition under low oxygen conditions) of a biodegradable feedstock. Anaerobic digestion produces two main products: digestate and biogas. Digestate is produced both by acidogenesis and methanogenesis and each has ...