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  2. The Best Way to Cook Chicken Breasts in an Air Fryer ... - AOL

    www.aol.com/best-way-cook-chicken-breasts...

    Air-fry your chicken breast for 10-15 minutes. Now it's finally time to start cooking! "Lay your chicken breasts in the air fryer basket, making sure they've got some room to breathe," says ...

  3. 35 Air Fryer Chicken Recipes That Are Juicy, Tender, and ...

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    It’s slightly sweet and tangy, with a little bit of savory coming from soy and Worcestershire sauces and garlic. Get the recipe: Air Fryer Maple Lime Chicken Thighs. More. These chicken ...

  4. 30 Best Air Fryer Chicken Recipes for Fast Weeknight Meals - AOL

    www.aol.com/lifestyle/30-best-air-fryer-chicken...

    Cornflake-Crusted Air Fryer Chicken. This classic recipe is what an air fryer was made for: Fried chicken flavor without the oil. Get the recipe for Cornflake-Crusted Air Fryer Chicken.

  5. Cordon bleu (dish) - Wikipedia

    en.wikipedia.org/wiki/Cordon_bleu_(dish)

    A popular way to prepare chicken cordon bleu is to butterfly cut a chicken breast, place a thin slice of ham inside, along with a thin slice of a soft, easily melted cheese. The chicken breast is then rolled into a roulade, coated in bread crumbs, and then deep-fried. [8] Other variations exist with the chicken baked [9] rather than fried.

  6. Fried chicken - Wikipedia

    en.wikipedia.org/wiki/Fried_chicken

    Media: Fried chicken. Southern fried chicken, is a dish consisting of chicken pieces that have been coated with seasoned flour or batter and pan-fried, deep fried, pressure fried, or air fried. The breading adds a crisp coating or crust to the exterior of the chicken while retaining juices in the meat. Broiler chickens are most commonly used.

  7. List of fried chicken dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_fried_chicken_dishes

    Korean fried chicken. This is a list of fried chicken dishes.Chicken is the most common type of poultry in the world, [1] and was one of the first domesticated animals. Chicken is a major worldwide source of meat for human consumption, and is prepared as food in a wide variety of ways.

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