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The Brazil nut is a large tree, reaching 50 metres (160 feet) tall, [ 15] and with a trunk 1 to 2 m (3 to 7 ft) in diameter, making it among the largest of trees in the Amazon rainforest. It may live for 500 years or more, and can often reach a thousand years of age. [ 16] The stem is straight and commonly without branches for well over half ...
Alternative medicine. Sattvic diet refers to a type of plant-based diet within Ayurveda [ 1] where food is divided into what is defined as three yogic qualities ( guna) known as sattva. [ 2] In this system of dietary classification, foods that decrease the energy of the body are considered tamasic, while those that increase the energy of the ...
Inuit elders eating maktaaq. Historically, Inuit cuisine, which is taken here to include Greenlandic, Yupʼik and Aleut cuisine, consisted of a diet of animal source foods that were fished, hunted, and gathered locally. In the 20th century the Inuit diet began to change and by the 21st century the diet was closer to a Western diet.
It is a deciduous tree growing to 25 metres (82 ft) tall with a trunk up to 70 cm diameter. The bark is brown, smooth on young trees, becoming scaly to shaggy on old trees. The leaves are pinnate, 50–70 cm long and 30–40 cm broad, with 10–40 leaflets, the terminal leaflet usually absent (paripinnate) but sometimes present (imparipennate ...
Selenium in biology. Selenocysteine is the main organic molecule involving selenium in humans. Selenium is an essential micronutrient for animals, though it is toxic in large doses. In plants, it sometimes occurs in toxic amounts as forage, e.g. locoweed. Selenium is a component of the amino acids selenocysteine and selenomethionine.
It is one of the most rigorous forms of spiritually motivated diet on the Indian subcontinent and beyond. The Jain cuisine is completely lacto-vegetarian and excludes root and underground vegetables such as potato, garlic, onion etc., to prevent injuring small insects and microorganisms. The diet also helps prevent the entire plant from being ...
Textured soy chunks. Textured or texturized vegetable protein ( TVP ), also known as textured soy protein ( TSP ), soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to some meats.
Appalachian cuisine. Appalachian cuisine is a style of cuisine located in the central and southern sections of the Appalachian Mountains of the Eastern United States. It is an amalgam of the diverse foodways, specifically among the British, German and Italian immigrant populations, Native Americans including the Cherokee people, and African ...