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  2. 101 Restaurants Where You Can Eat for Free on Your Birthday - AOL

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    Big-name chains like Ponderosa, Applebee's, Culver's, and Denny’s will help you mark the occasion with free birthday meals from pancakes to steak. 101 Restaurants Where You Can Eat for Free on ...

  3. Cuisine of the Midwestern United States - Wikipedia

    en.wikipedia.org/wiki/Cuisine_of_the_Midwestern...

    Seen highlighted in red, the region known as the Midwestern United States, as currently defined by the U.S. Census Bureau. Ohio was one of the first Midwestern regions settled, mostly by farmers from the Thirteen Colonies, in 1788. Maize was the staple food, eaten at every meal. Ohio was abundant in fish, game, and wild fruits.

  4. Omaha Steaks - Wikipedia

    en.wikipedia.org/wiki/Omaha_Steaks

    Omaha Steaks manufactures, markets, and distributes a variety of steaks and other meats, including seafood, chicken, and pork, [17] along with appetizers, sides, and desserts. [ 5 ] [ 18 ] The company is headquartered in Omaha, Nebraska, [ 12 ] and as of 2020 was the city's 24th largest employer. [ 19 ]

  5. 25 Best Ham Glaze Recipes for Easter and Beyond - AOL

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    I Heart Recipes. The best ham glaze made with brown sugar, mustard, pineapple juice and more! Get the recipe: Pineapple and Brown Sugar Ham Glaze. Derobert. A mango jalapeño glaze adds a unique ...

  6. Children's Museum of Houston - Wikipedia

    en.wikipedia.org/wiki/Children's_Museum_of_Houston

    Children's Museum Houston ( CMH) is a nonprofit children's museum in the Museum District of Houston, Texas. Founded in 1980 and designed by Denise Scott Brown and Robert Venturi, it offers exhibits and bilingual learning programs for children aged 0–12. It is one of 190 children's museums in the United States and 15 children's museums in Texas.

  7. 13 Delicious Leftover Ham Recipes - AOL

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  8. Cuisine of the Southern United States - Wikipedia

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    v. t. e. The cuisine of the Southern United States encompasses diverse food traditions of several subregions, including cuisine of Southeastern Native American tribes, Tidewater, Appalachian, Ozarks, Lowcountry, Cajun, Creole, African American cuisine and Floribbean, Spanish, French, British, and German cuisine.

  9. How to Make the Perfect Holiday Ham

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