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  2. Spruce Up Your Spuds With These Flavorful Baked Potato ... - AOL

    www.aol.com/create-fun-baked-potato-bar...

    Turn crispy potato skins into a hearty meal by filling them with classic potato pairings, like sour cream, bacon, and cheese. Or, grab a few baking potatoes (such as russets) to top with buffalo ...

  3. Legendary Twice-Baked Potatoes Recipe - AOL

    www.aol.com/food/recipes/legendary-twice-baked...

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  4. List of America's Test Kitchen episodes - Wikipedia

    en.wikipedia.org/wiki/List_of_America's_Test...

    Recipes for beef stew with bacon, mushrooms, and pearl onions; hearty beef stew; beef carbonnade; and beef goulash. Featuring an Equipment Corner covering dutch ovens and a Science Desk segment exploring how browning meat seals in juiciness.

  5. Baked potato - Wikipedia

    en.wikipedia.org/wiki/Baked_potato

    Media: Baked potato. A baked potato, known in some parts of the United Kingdom (though not generally Scotland) as a jacket potato, [ 1] is a preparation of potato originating from South America, specifically Peru. [ 2] It may be served with fillings, toppings or condiments such as butter, cheese, sour cream, gravy, baked beans, and tuna, among ...

  6. How to make the best twice-baked potatoes - AOL

    www.aol.com/best-twice-baked-potatoes-180457051.html

    Here's how to make classic, stuffed, twice-baked potatoes that work as a vegetarian main course or a side dish for a steakhouse-style dinner. Feel free to use plain Greek yogurt in place of sour ...

  7. List of German dishes - Wikipedia

    en.wikipedia.org/wiki/List_of_German_dishes

    German pastry consisting of sliced apples. Bratkartoffeln. Throughout Germany. Fried potato slices, often with diced bacon or onions. Bratwurst. Throughout Germany. Sausage that is usually composed of veal, pork or beef. It is a traditional German sausage. Not to be confused with curry wurst.

  8. Poutine-Style Twice-Baked Potatoes Recipe - AOL

    www.aol.com/food/recipes/poutine-style-twice...

    MAKE THE GRAVY In a small saucepan, melt the butter. Add the flour and cook over moderate heat, stirring, until deep golden brown, about 5 minutes. Add the stock, demiglace, sage and thyme and ...

  9. List of twice-baked foods - Wikipedia

    en.wikipedia.org/wiki/List_of_twice-baked_foods

    A hard, dry biscuit or a twice-baked bread. It is sometimes used as a baby teething food. The dish has significant international variations. Pictured are rusk squares made of rye sourdough bread. Twice- baked potato. Prepared using baked potatoes, the interior of the potato is scooped out after being first-baked.

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