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Top Chef: Texas is the ninth season of the American reality television series Top Chef. The season was filmed in various cities in Texas, including San Antonio, Dallas, and Austin, before moving on to Whistler, British Columbia for the finale. The season premiered on November 2, 2011. This season of Top Chef featured a much larger number of ...
The Chef’s Market is open for lunch and offers a curated assortment of seasonal, house-made items including fresh pastas and sauces, snacks, salads, dips, soups, sandwiches and sweets. Instagram ...
Chef's Table is an American documentary series created by David Gelb [2], which premiered on video streaming service Netflix on April 26, 2015. [3] The series takes viewers inside both the lives and kitchens of a variety of acclaimed and successful international chefs, [4] with each episode placing the spotlight on a single chef and exploring the unique lives, talents and passions which ...
Top Chef: Wisconsin is the twenty-first season of the American reality television series Top Chef. [ 1] The season was filmed in Milwaukee and Madison, Wisconsin, marking the series' first return to the Midwestern United States since Top Chef: Chicago. [ 1][ 2][ 3] The season finale was filmed aboard the MS Eurodam in the Caribbean, with a stop ...
Vivian Howard is an American chef, restaurateur, author and television host. From 2013 to 2018, Howard hosted the PBS television series A Chef's Life [1] focusing on the ingredients and cooking traditions of eastern North Carolina — using the backdrop of the Chef & the Farmer restaurant in Kinston, North Carolina, which Howard co-owned with her then-husband and business partner, artist Ben ...
In the U.S., the main is a choice of hamburger, cheeseburger, or a four-piece order of Chicken McNuggets (or a double cheeseburger or six-piece order of Chicken McNuggets for the Mighty Kids Meals); the sides are fries and sliced apples. Milk, chocolate milk, boxed apple juice, and soda are choices for drinks.
Chef salad. Chef salad (or chef's salad) is an American salad consisting of hard-boiled eggs, one or more varieties of meat (such as ham, turkey, chicken, or roast beef ), tomatoes, cucumbers, and cheese, all placed upon a bed of tossed lettuce or other leaf vegetables. Several early recipes also include anchovies.
Chef consultant Loretta Barrett Oden poses for a portrait Oct. 6, 2021, at Thirty Nine restaurant at the First Americans Museum in Oklahoma City. Thirty Nine Restaurant