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  2. The Biggest Mistake People Making When Flavoring Water ... - AOL

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    Flavored water with fruit infusion. Our bodies are made up of 60% water, and consuming it can be life-giving."Water is essential for our body to thrive and function optimally daily," says Jenny ...

  3. What's the healthiest beverage? The No. 1 pick, according to ...

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    Water is definitely the healthiest drink, Rizzo says. “The body is made up of 60% water, and we need to drink water to live. Water plays a role in basically every single process in the body. You ...

  4. 6 infused water recipes to sip on this spring - AOL

    www.aol.com/article/lifestyle/2019/03/25/6...

    This summer, stay hydrated and refreshed with these yummy fruit flavored water recipes that you can make at home. Skip to main content. Lifestyle. 24/7 help. For premium support please call: ...

  5. Finnish cuisine - Wikipedia

    en.wikipedia.org/wiki/Finnish_cuisine

    Finnish cuisine. Karelian pasty ( karjalanpiirakka) is a traditional Finnish dish made from a thin rye crust with a filling of barley or rice. Butter, often mixed with boiled egg ( egg butter or munavoi ), is spread over the hot pastries before eating. Part of a series on the.

  6. Dried fruit - Wikipedia

    en.wikipedia.org/wiki/Dried_fruit

    Fruit sugars add sweetness, humectancy, and surface browning, and control water activity. Fruit acids, such as malic acid and tartaric acid, contribute to flavor enhancement. The high drying and processing temperatures, the intrinsic low pH of the fruit, and the low water activity (moisture content) in dried fruit make them a stable food. Both ...

  7. Cooking - Wikipedia

    en.wikipedia.org/wiki/Cooking

    Fats are used to add flavor to food (e.g., butter or bacon fat), prevent food from sticking to pans and create a desirable texture. Fats are one of the three main macronutrient groups in human diet , along with carbohydrates and proteins , [20] [21] and the main components of common food products like milk , butter , tallow , lard , salt pork ...

  8. I Tried 16 La Croix Flavors & the Best Was Complex and ... - AOL

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    Black Razzberry. Photo: LaCroix. This can has a bitter, almost astringent flavor that dries out your mouth more than others. It has strong dark fruit undernotes and is one of the bolder-tasting La ...

  9. Kalamay - Wikipedia

    en.wikipedia.org/wiki/Kalamay

    Media: Kalamay. Opened Kalamay inside the coconut shell. Kalamay (also spelled Calamay, literally "sugar") is a sticky sweet delicacy that is popular in many regions of the Philippines. It is made of coconut milk, brown sugar, and ground glutinous rice. It can also be flavored with margarine, peanut butter, or vanilla.