Ads
related to: hotel pension grimus dublin cork village street marketThe closest thing to an exhaustive search you can find - SMH
Search results
Results From The WOW.Com Content Network
Cork Street Fever Hospital. The Cork Street Fever Hospital (also known as the House of Recovery) was a hospital that opened in Cork Street on 14 May 1804. The hospital was extended in 1817-1819 to help cope with a national typhus epidemic. In 1953 the Cherry Orchard Hospital in Ballyfermot replaced the old Cork Street hospital, which was ...
The English Market ( Irish: An Margadh Sasanach) [1] is a municipal food market in the center of Cork city, Ireland. It stretches from Princes Street to the Grand Parade, and combines Princes Street Market and Grand Parade Market. [2] The market is regarded for both its mid-19th century architecture and locally produced artisan food.
Castlemartyr ( Irish: Baile na Martra, formerly anglicised as Ballymarter or Ballymartyr) [2] is a large village in County Cork, Ireland. It is around 30 kilometres (19 mi) east of Cork city, 10 km (6 mi) east of Midleton, 16 km (10 mi) west of Youghal and 6 km (4 mi) from the coast. Approximately 1,600 people live in the village and its ...
Country. Ireland ( Irish Free State, Republic of Ireland) Coordinates. 53°20′35″N 6°15′32″W / . 53.343065°N 6.258923°W. / 53.343065; -6.258923. Jammet Restaurant, also called Restaurant Jammet ( pronounced [ʁɛstɔʁɑ̃ ʒamɛ]) or The Jammet Hotel and Restaurant, was a French restaurant located in Dublin, Ireland between ...
Connelly & Son ( Dominick Street) The Dublin Corporation Wholesale Markets (laterly the Dublin City Fruit and Vegetable Market) is a market located in the Smithfield area of Dublin in existence from the 6 December 1892 until its closure in 2019. At that point, legacy tenants received compensation and vacated the space to alternative premises to ...
Arbutus Lodge. Arbutus Lodge was a restaurant and hotel in Cork in County Cork, Ireland. It was a fine dining restaurant that was yearly awarded one Michelin star in the periods 1974–1983, 1987 and 1988. [1] [2] The Egon Ronay Guide awarded the restaurant one star in the periods 1975–1978, 1983 and 1987. It was awarded two stars in the ...