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The Kitchen was opened at Marconi Avenue in 1991 by chefs Randall Selland and Nancy Zimmer, both husband and wife, alongside Nancy's catering business. [2][3] Randall and Nancy moved the restaurant and her catering business to 2225 Hurley Way in 1997. In 2001, Selland's Market Cafe was opened at 5340 H Street, and Nancy reduced her catering ...
Don’t forget about a certain historic fine dining restaurant out in Placerville, either. These were the best meals that I, The Sacramento Bee’s food and drink writer, ate in September around ...
Frank Fat's celebrated its 80th anniversary in 2019 and is the oldest restaurant still operating in Sacramento. [2] The restaurant has a long-standing reputation as a place where influential California politicians come to drink, dine and negotiate with lobbyists in private, and it also serves a well-known banana cream pie. The restaurant has won two major culinary awards.
South (2005 11th Street, Sacramento): The demise of N’Gina Guyton and Ian Kavookjian’s Southside Park restaurant, which served some of Sacramento’s best soul food, was as ugly as it was ...
La Bou is a chain of bakery - café cafe restaurants in the Sacramento area which sells sandwiches, soups, salads, breads and bakery items. It also has locations in Auburn, Roseville, Folsom and Elk Grove. Offering sit in and take out services.
A new downtown Sacramento Moroccan cafe impressed, as did a special occasion spot in Roseville.
Sacramento Valley Station is an Amtrak railway station in the city of Sacramento, California, at 401 I Street on the corner of Fifth Street, built in 1926 on the site of China Slough.
Sacramento has a bustling foodie scene with new restaurants continuously popping up around the city. The farm-to-fork capital was ranked the third best foodie city in the United States, according ...
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