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Water storage. Water storage is a broad term referring to storage of both potable water for consumption, and non potable water for use in agriculture. In both developing countries and some developed countries found in tropical climates, there is a need to store potable drinking water during the dry season. In agriculture water storage, water is ...
The water cycle (or hydrologic cycle or hydrological cycle ), is a biogeochemical cycle that involves the continuous movement of water on, above and below the surface of the Earth. The mass of water on Earth remains fairly constant over time. However, the partitioning of the water into the major reservoirs of ice, fresh water, salt water and ...
Hydrology (from Ancient Greek ὕδωρ (húdōr) 'water' and -λογία ( -logía) 'study of') is the scientific study of the movement, distribution, and management of water on Earth and other planets, including the water cycle, water resources, and drainage basin sustainability. A practitioner of hydrology is called a hydrologist.
The storage vessel is often a cavern created by solution mining (salt is dissolved in water for extraction) [18] or by using an abandoned mine; use of porous and permeable rock formations (rocks that have interconnected holes, through which liquid or air can pass), such as those in which reservoirs of natural gas are found, has also been studied.
An aquifer is an underground layer of water -bearing material, consisting of permeable or fractured rock, or of unconsolidated materials ( gravel, sand, or silt ). Aquifers vary greatly in their characteristics. The study of water flow in aquifers and the characterization of aquifers is called hydrogeology. Related terms include aquitard, which ...
A food scientist is preparing a meal for astronauts in space. Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration, such as the ...
Groundwater is fresh water located in the subsurface pore space of soil and rocks.It is also water that is flowing within aquifers below the water table.Sometimes it is useful to make a distinction between groundwater that is closely associated with surface water, and deep groundwater in an aquifer (called "fossil water" if it infiltrated into the ground millennia ago [8]).
Food irradiation. The international Radura logo, used to show a food has been treated with ionizing radiation. A portable, trailer-mounted food irradiation machine, c. 1968. Food irradiation (sometimes radurization or radurisation) is the process of exposing food and food packaging to ionizing radiation, such as from gamma rays, x-rays, or ...
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