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From these figures for the size of a Biblical ell, that of the basic unit — the finger-breadth ( Etzba) — can be calculated to be either 2.1 or 2.2 cm (0.83 or 0.87 in); Rav Avraham Chaim Naeh approximates at 2 cm (0.79 in); Talmudic scholar Chazon Ish at 2.38 cm (0.94 in). The mile ( Mil) is thus about 963 or 1146 meters (3160 or 3760 ft ...
Omer (unit) Sheaves of wheat: one sheaf is approximately one omer in dry volume. The omer ( Hebrew: עֹ֫מֶר ‘ōmer) is an ancient Israelite unit of dry measure used in the era of the Temple in Jerusalem and also known as an isaron. [ 1] It is used in the Bible as an ancient unit of volume for grains and dry commodities, and the Torah ...
Cooking weights and measures. Measuring spoons (metric) – 1 mL, 5 mL, 15 mL, 50 mL, 100 mL, 125 mL. Measuring spoons (customary units) In recipes, quantities of ingredients may be specified by mass (commonly called weight), by volume, or by count . For most of history, most cookbooks did not specify quantities precisely, instead talking of "a ...
The units may be milliliters or fractions of a liter, or the cup (unit, with varying definitions) with its fractions (typically 1/4, 1/3, 1/2, 2/3, and 3/4), pints, and often fluid ounces. Dry measure cups are distinguished from liquid measure cups in that they are meant to be filled to the top so that excess may be scraped off and shallow for ...
The Atterberg limits are a basic measure of the critical water contents of a fine-grained soil: its shrinkage limit, plastic limit, and liquid limit . Depending on its water content, soil may appear in one of four states: solid, semi-solid, plastic and liquid. In each state, the consistency and behavior of soil are different, and consequently ...
US dry barrel: 7,056 cubic inches (115.6 litres; 3.3 US bushels) . Defined as length of stave 28 + 1 ⁄ 2 in (72 cm), diameter of head 17 + 1 ⁄ 8 in (43 cm), distance between heads 26 in (66 cm), circumference of bulge 64 in (160 cm) outside measurement; representing as nearly as possible 7,056 cubic inches; and the thickness of staves not greater than 4 ⁄ 10 in (10 mm) [2] (diameter ≈ ...
The cup is a cooking measure of volume, commonly associated with cooking and serving sizes. In the US, it is traditionally equal to one-half US pint (236.6 ml). Because actual drinking cups may differ greatly from the size of this unit, standard measuring cups may be used, with a metric cup being 250 millilitres .
A common unit in both measures throughout historic Greece was the cotyle or cotyla whose absolute value varied from one place to another between 210 ml and 330 ml. [1] The basic unit for both solid and liquid measures was the κύαθος (kyathos, plural: kyathoi). [4] The Attic liquid measures were: