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  2. Blade (1998 film) - Wikipedia

    en.wikipedia.org/wiki/Blade_(1998_film)

    In 1967, a pregnant woman is attacked by a vampire, causing her to go into premature labor.Doctors are able to save her baby, but the woman dies. Thirty years later, the child has become the vampire hunter Blade, who is known as the daywalker, a human-vampire hybrid that possesses the supernatural abilities of the vampires without any of their weaknesses, except for the requirement to consume ...

  3. Hydrolyzed vegetable protein - Wikipedia

    en.wikipedia.org/wiki/Hydrolyzed_vegetable_protein

    Almost all products rich in protein are suitable for the production of HVP. Today, it is made mainly from protein resources of vegetable origin, such as defatted oil seeds (soybean meal, grapeseed meal) and protein from maize (Corn gluten meal), wheat (), pea, and rice. [7]

  4. Complete protein - Wikipedia

    en.wikipedia.org/wiki/Complete_protein

    The foodstuffs listed for comparison show the essential amino acid content per unit of the total protein of the food, 100g of spinach, for example, only contains 2.9g of protein (6% Daily Value), and of that protein 1.36% is tryptophan. [2] [7] (note that the examples have not been corrected for digestibility)

  5. Protease - Wikipedia

    en.wikipedia.org/wiki/Protease

    Ribbon diagram of a protease (TEV protease) complexed with its peptide substrate in black with catalytic residues in red.(. A protease (also called a peptidase, proteinase, or proteolytic enzyme) [1] is an enzyme that catalyzes proteolysis, breaking down proteins into smaller polypeptides or single amino acids, and spurring the formation of new protein products. [2]

  6. Textured vegetable protein - Wikipedia

    en.wikipedia.org/wiki/Textured_vegetable_protein

    Textured or texturized vegetable protein (TVP), also known as textured soy protein (TSP), soy meat, or soya chunks, is a defatted soy flour product, a by-product of extracting soybean oil. It is often used as a meat analogue or meat extender. It is quick to cook, with a protein content comparable to some meats.

  7. Silk amino acid - Wikipedia

    en.wikipedia.org/wiki/Silk_amino_acid

    Silk amino acids have a lower molecular weight than silk protein powders and are moisturizing to skin and hair. Silk amino acids are used in formulating shampoos, conditioner, hair treatments, bodywash, body lotions, cleansers, toners and facial moisturizers, mascara, lipstick and color cosmetics.

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