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  2. A guide to 19 of Kansas Cityโ€™s oldest restaurants: Their food ...

    www.aol.com/news/guide-19-kansas-city-oldest...

    Founded in 1949 at 520 W. 14th St., its name was inspired by the historic Kansas City stockyards just down the hill in the West Bottoms. In early 1964 it moved to its current spot just west of ...

  3. We Tested Over 40 Meal Delivery Services to Find the Best ...

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    Our top picks for the best meal delivery services and ... Kylin James' late touchdown run lifts UNLV over Kansas 23-20. ... Residents of Mexico City suburb are anxious after living over a month in ...

  4. SubTropolis - Wikipedia

    en.wikipedia.org/wiki/SubTropolis

    SubTropolis. Location. Kansas City, Missouri, United States. Coordinates. 39°09′40″N 94°28′34″W ๏ปฟ / ๏ปฟ 39.161213°N 94.476242°W ๏ปฟ / 39.161213; -94.476242. The interior of SubTropolis. SubTropolis is a business complex located inside of a 55,000,000-square-foot (5,100,000 m 2), 1,100-acre (4.5 km 2) mine in the bluffs north of ...

  5. 11 Best Meal Delivery Services & Kits of 2024 - AOL

    www.aol.com/lifestyle/11-best-meal-delivery...

    Purple Carrot is a 100% vegan subscription meal service that makes it easy to cook and eat plant-based meals at home. You can choose between a meal kit, a prepared meal plan, or both!. Each box is ...

  6. Winstead's - Wikipedia

    en.wikipedia.org/wiki/Winstead's

    Winstead's / หˆwษชnstษ›dz / is a hamburger chain based in Kansas City, Missouri. The chain opened in 1940 and has two locations in Kansas and Missouri. [1][2] Apart from its burgers, Winstead's is known for the Streamline Moderne style of its original restaurant, and "skyscraper" sodas and milkshakes built to serve five or six. [2][3] The chain ...

  7. Kansas City Steak Company - Wikipedia

    en.wikipedia.org/wiki/Kansas_City_Steak_Company

    Kansas City Steak Company was founded by Giovanni Scavuzzo during the Great Depression. He opened the S&S Meat Company butcher shop in 1932 with sons Santo, Edward and Carlo. The retail store operated for nearly 50 years. In 1980, the family decided to focus entirely on foodservice, delivering meat to hotels and restaurants around the Kansas ...

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