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A lima bean (Phaseolus lunatus), also commonly known as butter bean, [ 2 ]sieva bean, [ 3 ]double bean[ 4 ][ 5 ] or Madagascar bean, is a legume grown for its edible seeds or beans.
Rancho Gordo ("the fat ranch" in Spanish) is a specialty producer and seller of heirloom beans based in Napa County, California. [1] Rancho Gordo's retail space and offices in Napa, California. Rancho Gordo's large white Lima beans.
When it comes to cooking lima beans or butter beans, you have three main options: canned, frozen, or dried. Unless you're growing them in your garden, fresh beans are nearly impossible to come by.
Lima beans may help support your digestive and heart health and reduce your risk of common health conditions like obesity, heart disease, and certain cancers.
Phaseolus coccineus, known as runner bean, [2] scarlet runner bean, [2] or multiflora bean, [2] is a plant in the legume family, Fabaceae. Another common name is butter bean, [3][4][5] which, however, can also refer to the lima bean, a different species. It is grown both as a food plant and an ornamental plant.
Butter beans — butter beans are used to make the soup bean dish called butter beans. These dried limas are cooked with smoked pork and/or ham until the sauce starts to thicken, hence the name "butter" beans.
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