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Pandesal – a Filipino staple bread roll. Pan de coco – Filipino sweet roll with sweetened shredded coconut fillings ( bukayo) Pan de monja – a dense bread roll from the Philippines with a characteristic indentation down the middle. Pan de siosa – Filipino soft pull-apart bread. Pão francês – popular Brazilian bread roll.
Made with fenugreek seeds and maize; dough allowed to ferment overnight, then flattened and baked. Anadama bread. Yeast bread. United States ( New England ) A sweet, cornmeal- and molasses-based bread. Anpan. Sweet bun. Japan. Filled, usually with red bean paste, or with white beans, sesame, or chestnut.
Bread roll. A bread roll is a small, usually round or oblong individual loaf of bread served as a meal accompaniment (eaten plain or with butter). [ 1] Rolls can be served and eaten whole or are also commonly cut and filled – the result of doing so is considered a sandwich in English. [ 2]
Allinson; Alvarado Street Bakery; Bimbo Bakeries USA – Arnold, Ball Park, Beefsteak, Bimbo, Brownberry, EarthGrains, Entenmann's, Eureka!Baking Company, Francisco ...
Hot water corn bread. Hushpuppy – savory food made from cornmeal batter that is deep fried or baked rolled as a small ball or occasionally other shapes. American muffin. Muffuletta – both a type of round Sicilian sesame bread [6] and a popular sandwich originating among Italian immigrants in New Orleans, Louisiana using the same bread ...
Traditional beremeal bannock, as made in Orkney, Scotland.The separated sector is a scone.. This is a list of bread products made in or originating from Britain. British cuisine is the specific set of cooking traditions and practices associated with the United Kingdom.
Boston bun – A large spiced bun with a thick layer of coconut icing, prevalent in Australia and New Zealand. Bread roll – A short, oblong, or round bun served usually before or with meals, often with butter. Bun kebab – A spicy Pakistani patty which is shallow-fried, onions, and chutney or raita in a hot dog bun.
Baguette. Fougasse. Brioche. Pain de campagne. This is a list of notable French breads, consisting of breads that originated in France. Baguette – a long, thin type of bread of French origin. [ 1][ 2] The "baguette de tradition française" is made from wheat flour, water, yeast, and common salt. It may contain up to 2% broad bean flour, up to ...
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