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Malay cuisine ( Malay: Masakan Melayu; Jawi: ماسقن ملايو ) is the traditional food of the ethnic Malays of Southeast Asia, residing in modern-day Malaysia, Indonesia (parts of Sumatra and Kalimantan ), Singapore, Brunei, Southern Thailand and the Philippines (mostly southern) as well as Cocos Islands, Christmas Island, Sri ...
Jaya Grocer. Lotus's. LuLu Hypermarket. NSK Grocer (supermarket chain of NSK Trade City) Qra [ 2] Redtick (serving East Malaysia) Sam's Groceria. Selections Groceries. SOGO.
Replacement of rice. A staple food of the indigenous people of Sabah and Sarawak including Lundayeh/Lun Bawang . Bee Hoon. Nationwide. Rice noodles. A thin form of rice noodles (rice vermicelli). Pulut. Nationwide. Rice dumpling or rice cake.
This article contains a complete list of Michelin-starred restaurants in Malaysia. The Malaysia guide was first launched in December 2022. The 2023 edition is the inaugural edition in Malaysia, covering Kuala Lumpur and Penang. [ 1][ 2] There are currently five restaurants with a Michelin star rating. [ 3]
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Malaysian cuisine ( Malay: Masakan Malaysia; Jawi: ماسقن مليسيا ) consists of cooking traditions and practices found in Malaysia, and reflects the multi-ethnic makeup of its population. [ 1] The vast majority of Malaysia 's population can roughly be divided among three major ethnic groups: Malays, Chinese and Indians.
Food retailers of Malaysia (1 C) Pages in category "Food and drink companies of Malaysia" The following 15 pages are in this category, out of 15 total.
The following is an incomplete list of current and defunct magazines published in Malaysia. They may be published in Malay or in other languages, including English and Chinese . Women's magazine, comic magazines, [1] film magazines [2] and others are common in Malaysia. The first women's magazine was published in Malaysia in 1932. [3]