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Stir together the apples, lemon juice, zest, sugar, apple pie spice and salt in a large pot and let sit for 10 minutes. Cook. Stir in 1/2 cup of cider, then cook the mixture for 10 to 15 minutes over medium heat, or until the apples soften. Make a slurry. Whisk together 1/4 cup of apple cider with the cornstarch. Add the slurry.
1. Cooking the Apples: Melt the butter in a saucepan over medium heat, then add the diced apples, light brown sugar, cinnamon, nutmeg, and a splash of fresh lemon juice. Stir well to coat the apples evenly, then cook for about 8-10 minutes until they are tender but still hold their shape. 2.
Whisk the egg and water, then brush the top of the pie (avoiding the edges) with the egg wash. Lightly sprinkle granulated sugar over the top. Step 13: Cut 4 slits into the top of the pie with a sharp knife. These slits allow the steam to escape as the pie bakes. Step 14: Place the apple pie on a baking sheet.
This homemade apple pie filling recipe lets you stock up on your favorite apple in season and make extra filling to freeze and enjoy all year long.
This homemade apple pie filling, made with apple cider, brown sugar, and warm spices, is rich and delicious—perfect for any dessert that calls for canned apple pie filling.
This Homemade Apple Pie Filling is the perfect mix of sweet gooiness & tart apple. Serve it with ice cream, pastries, or in a homemade crust.
Apple Pie Filling takes less than 15 minutes to make and has a great homemade flavor. Tender chunks (or slices) of apples are perfectly sweet-tart simmered in a simple cinnamon sauce. They take just minutes to prep and taste so much better than canned!
Just like you’d expect to find at the center of a really good apple pie, it’s a stovetop mixture of soft, cinnamon- and sugar-kissed apple slices nestled in a thick, sweet filling. This version starts with three pounds of sweet-tart apples and makes enough filling for one pie.
#apple. Jump to Recipe. Our classic Apple Pie Recipe with an irresistible homemade apple pie filling always gets glowing reviews from everyone who takes a bite. From the best flaky pie crust to the generous saucy center, this is the pie everyone has to make for Thanksgiving! With the right recipe, homemade apple pie is easier than you think.
Published: 18 Nov '22 Updated: 10 May '23. 127 Comments. Recipe v Video v Dozer v. The one trick with this apple pie recipe that makes all the difference? Baking the apple slices first. It’s the magic key to a crispy base, superior flavour and perfectly-cooked-and-never-mushy filling.