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Chuda Ghasa. Rice Flakes (Poha), Sugar powder or Jaggery, Desi Ghee, Grated fresh Coconut, Pepper Powder, big cardamon powder, Dry fruits Optional. Flatten rice/rice flakes, sugar/jaggery, ghee based. Coconut Barfi. Made from coconut, fine ground sugar, ghee, cardamom powder and milk. Coconut and milk based. Jaynagarer Moa.
Cookbook: Rasmalai. Media: Ras malai. Ras malai, also known as rasamalei, or roshomalai, is a dessert that invented in Kolkata, British India at 20th century by Krishna Chandra Das. [ 1] The dessert is called roshomalai in Bengali, [ 2] ras malai in Hindi, [ 3] and rasa malei in Odia. [ 4] It is popular in India, Bangladesh and Pakistan.
Rasgulla is a popular sweet in the Indian subcontinent. It comes in many forms, such as Kamalabhog (orange rasgulla), Rajbhog (stuffed with dry fruits and khoya inside), Kadamba (often served with kheer ), and Rasamundi, Raskadamba. [ 42] Some are white in color while others are cream, brown, gold or orange.
List of desserts. An assortment of desserts. A chocolate - strawberry crumble ball. Indian confectionery desserts (known as mithai, or sweets in some parts of India). Sugar and desserts have a long history in India: by about 500 BC, people in India had developed the technology to produce sugar crystals. In the local language, these crystals ...
Gulab jamun (also spelled gulaab jamun; lit. 'Rose water berry' or 'Rose berry') is a sweet confectionary or dessert, originating in the Indian subcontinent and a type of mithai popular in India, Pakistan, Nepal, the Maldives and Bangladesh, as well as Myanmar. It is also common in nations with substantial populations of people with South Asian ...
Rasgulla. Rasgulla (literally "syrup filled ball") [ a] is a syrupy dessert popular in the eastern part of South Asia. It is made from ball-shaped dumplings of chhena dough, cooked in light sugar syrup. This is done until the syrup permeates the dumplings. While it is near-universally agreed upon that the dessert originated in the eastern ...
Thar Desert. The Thar Desert, also known as the Great Indian Desert, is an arid region in the north-western part of the Indian subcontinent that covers an area of 200,000 km 2 (77,000 sq mi) in India and Pakistan. It is the world's 18th-largest desert, and the world's 9th-largest hot subtropical desert. About 85% of the Thar Desert is in India ...
Today gulab jamun is one of the most popular desserts in India, with some parts of the country offering variations. One with coconut and banana is found in Kerala in southern India. Recipe: Indian ...