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Gojek motorcycle riders in Salatiga, Central Java, Indonesia. The name Gojek comes from the term “Ojek” or motorbike taxis [16] commonly found throughout Indonesia. It was founded in 2010 with 20 motorbike drivers. [17] Gojek app was launched in January 2015, [18] and in less than two years, the app racked up nearly 30 million downloads. [19]
fried tofu, steamed rice cake ( lontong or ketupat ), bean sprouts, rice vermicelli, cucumber, served in peanut sauce and sweet soy sauce, topped with krupuk and fried shallots. Media: Ketoprak. Ketoprak is an Indonesian vegetarian dish from Jakarta, consisting of tofu, vegetables, rice cake, and rice vermicelli served in peanut sauce .
Soto ayam. Soto ayam is a traditional Indonesian dish with ingredients such as chicken, lontong, noodles, and rice vermicelli. Soto ayam is popular in Singapore, [4] Malaysia [5] and Suriname. Turmeric is added as one of its main ingredients which makes the yellow chicken broth. It is one of the most popular variants of soto, a traditional soup ...
Rawon. Rawon ( Javanese: ꦫꦮꦺꦴꦤ꧀) is an Indonesian beef soup. [3] Originating from the Javanese cuisine of East Java, rawon utilizes the black keluak nut as the main seasoning, which gives a dark color and nutty flavor to the soup, thus rawon often described as "black beef soup". [1]
Pempek, mpek-mpek and also known as colloquially as empek-empek is a savoury Indonesian fishcake delicacy, made of fish and tapioca, from Palembang, [1] South Sumatera, Indonesia. Pempek is served with a rich sweet and sour sauce called kuah cuka or kuah cuko (lit. vinegar sauce), or just "cuko".
The term betutu is the Balinese word for a certain spice mixture ( bumbu) which consist of shallots, garlic, turmeric, ginger, wild ginger, galangal, candle nuts, chili peppers, shrimp paste, and peanuts all finely ground using mortar and pestle. The betutu spice paste is sauteed with coconut oil to release its aroma and then applied to poultry ...
Kota Tua is a remainder of Old Batavia, the first walled settlement of the Dutch in Jakarta area. It was an inner walled city with its own Castle. The area gained importance during the 17th-19th century when it was established as the de facto capital of the Dutch East Indies. This inner walled city contrasted with the surrounding kampung ...
Kue putu or putu bambu is an Indonesian kue. [1] It is made of rice flour called suji and coloured green with pandan leaves, filled with palm sugar, steamed in bamboo tubes (hence the name), and served with desiccated coconut. This traditional bite-sized snack is commonly found in maritime Southeast Asia, particularly in Java, Indonesia, where ...