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Lactation describes the secretion of milk from the mammary glands and the period of time that a mother lactates to feed her young. The process naturally occurs with all sexually mature female mammals, although it may predate mammals. [ 1] The process of feeding milk in all female creatures is called nursing, and in humans it is also called ...
The history and culture of breastfeeding traces changing social, medical and legal attitudes to breastfeeding, the act of feeding a child breast milk directly from breast to mouth. Breastfeeding may be performed by the infant's mother or by a surrogate, typically called a wet nurse . Ilkhanate prince Ghazan being breastfed.
Video summary of article with script. Breastfeeding, variously known as chestfeeding or nursing, is the process where breast milk is fed to a child. [ 1 ] Breast milk may be from the breast, or may be pumped and fed to the infant. The World Health Organization (WHO) recommend that breastfeeding begin within the first hour of a baby's birth and ...
The sample on the left is the first milk produced by the mother, while the sample on the right was produced later during the same breast pumping cycle. Breast milk (sometimes spelled as breastmilk) or mother's milk is milk produced by the mammary glands in the breast of human females. Breast milk is the primary source of nutrition for newborn ...
Bovine colostrum and spray-dried colostrum powder. Colostrum is the first form of milk produced by the mammary glands of humans and other mammals immediately following delivery of the newborn. [ 1] It may be called beestings when referring to the first milk of a cow or similar animal. [ 2] Most species will begin to generate colostrum just ...
This can result in nursing women avoiding spending time in public, carrying expressed breast milk with them, or using infant formula when away from home. [ 2 ] Even though the practice may be legal or socially accepted, some mothers may nevertheless be reluctant to expose a breast in public to breastfeed [ 3 ] [ 4 ] due to actual or potential ...
Ultra-high temperature processing ( UHT ), ultra-heat treatment, or ultra-pasteurization[ 1] is a food processing technology that sterilizes liquid food by heating it above 140 °C (284 °F) – the temperature required to kill bacterial endospores – for two to five seconds. [ 2] UHT is most commonly used in milk production, but the process ...
Both ice and other non-toxic refrigerants (mostly water) can absorb a considerable amount of heat before they warm above 0 °C (32 °F).` Ice packs are used in coolers to keep perishable foods (especially meats, dairy products, eggs, etc.) below the 5–75 °C (41–167 °F) danger zone when outside a refrigerator or freezer, and to keep drinks ...