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2. Gap Inc. - Wikipedia

   en.wikipedia.org/wiki/Gap_Inc.

   The Gap, Inc., [6] commonly known as Gap Inc. or Gap (stylized as GAP ), is an American worldwide clothing and accessories retailer. Gap was founded in 1969 by Donald Fisher and Doris F. Fisher and is headquartered in San Francisco, California. The company operates four primary divisions: Gap (the namesake banner), Banana Republic, Old Navy ...

3. You might have just missed Earth-shattering economic news - AOL

   www.aol.com/might-just-missed-earth-shattering...

   It remains true, as my colleague Alicia Wallace notes, that overall prices are a good 20% higher than they were in February 2020. (In recent history, the index would typically rise about 10% over ...

4. Template:Bar gap/testcases - Wikipedia

   en.wikipedia.org/wiki/Template:Bar_gap/testcases

   Main page; Contents; Current events; Random article; About Wikipedia; Contact us; Donate

5. List of countries by income equality - Wikipedia

   en.wikipedia.org/wiki/List_of_countries_by...

   List of countries by income equality. World map of income inequality Gini coefficients by country. Based on World Bank data ranging from 1992 to 2020. [1] This is a list of countries or dependencies by income inequality metrics, including Gini coefficients. The Gini coefficient is a number between 0 and 1, where 0 corresponds with perfect ...

6. Energy policy of the United Kingdom - Wikipedia

   en.wikipedia.org/wiki/Energy_policy_of_the...

   The UK Government's goal for renewable energy production is to produce 20% of electricity in the UK by 2020. The 2002 Energy Review [120] set a target of 10% to be in place by 2010/2011. The target was increased to 15% by 2015 and most recently the 2006 Energy Review further set a target of 20% by 2020.

7. Template:Smoke point of cooking oils - Wikipedia

   en.wikipedia.org/wiki/Template:Smoke_point_of...

   Refined. 220 °C [13] 428 °F. ^ Specified smoke, fire, and flash points of any fat and oil can be misleading: they depend almost entirely upon the free fatty acid content, which increases during storage or use. The smoke point of fats and oils decreases when they are at least partially split into free fatty acids and glycerol; the glycerol ...