Search results
Results From The WOW.Com Content Network
From breakfast chilaquiles and hearty soups to fully-loaded mashed potatoes and creamy baked pasta, there’s a savory pumpkin recipe that everyone will love. Pumpkin Bars by Joey Skladany
A potato casserole made with some combination of eggs, paprika, spicy sausage, thick bacon (szalonna), quark cheese (túró), onions, sour cream or breadcrumbs. Rakott káposzta A layered cabbage dish that consists of cabbage, pörkölt , rice, sour cream, and spices.
In Iranian cuisine, kuku sib-zamini (Gilaki: کوکو سیب زمینی, 'potato kuku ') is made with shredded potatoes, eggs, onion, saffron, sometimes garlic chives and sometimes cinnamon. Frequently, potato kuku is cooked as smaller patties, but it is also cooked in a larger pancake-style or baked. [25]
Commonly, a faggot consists of minced pork liver and heart, wrapped in bacon, with onion and breadcrumbs. Often, the faggot is cooked in a crock with gravy and served with peas and mashed potato. The mixture is shaped by hand into small balls, wrapped with caul fat (the omentum membrane from the pig's abdomen), and baked. Faggots may also be ...
Cut the onions and put in a saucepan with olive oil on medium to light heat until well wilted. Then add the potatoes, peeled and cut into small cubes, season with salt, pepper and cumin, and add a quarter cup of boiled water.
Pakora (pronounced [pəˈkɔːɽa]) is a fritter originating from the Indian subcontinent.They are sold by street vendors and served in restaurants in South Asia. [5] It often consists of vegetables such as potatoes and onions, which are coated in seasoned gram flour batter and deep fried.
Kołduny – Stuffed dumplings with raw minced beef and mutton, beef dripping, fried onions, and spices. Potato kalduny is a different dish from Subcarpathia made from potato dough filled with twaróg , potatoes, and onions. Placki ziemniaczane / kartoflane – Potato pancakes with grated potatoes, onions, eggs, wheat flour, and marjoram.
Most Egyptians begin the day with a light breakfast. Ful medames (dish of cooked fava beans), one of Egypt's several national dishes, is typical. It is seasoned with salt and cumin, garnished with vegetable oil and optionally with tahini, chopped parsley, chopped tomato, garlic, onion, lemon juice and chili pepper, and often served topped with a boiled egg.