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Carbon sequestration is the process of storing carbon in a carbon pool. [ 2]: 2248 It plays a crucial role in limiting climate change by reducing the amount of carbon dioxide in the atmosphere. There are two main types of carbon sequestration: biologic (also called biosequestration) and geologic. [ 3] Biologic carbon sequestration is a ...
Water storage. Water storage is a broad term referring to storage of both potable water for consumption, and non potable water for use in agriculture. In both developing countries and some developed countries found in tropical climates, there is a need to store potable drinking water during the dry season. In agriculture water storage, water is ...
An aquifer is an underground layer of water -bearing material, consisting of permeable or fractured rock, or of unconsolidated materials ( gravel, sand, or silt ). Aquifers vary greatly in their characteristics. The study of water flow in aquifers and the characterization of aquifers is called hydrogeology. Related terms include aquitard, which ...
Hydrology (from Ancient Greek ὕδωρ (húdōr) 'water' and -λογία ( -logía) 'study of') is the scientific study of the movement, distribution, and management of water on Earth and other planets, including the water cycle, water resources, and drainage basin sustainability. A practitioner of hydrology is called a hydrologist.
Groundwater is fresh water located in the subsurface pore space of soil and rocks.It is also water that is flowing within aquifers below the water table.Sometimes it is useful to make a distinction between groundwater that is closely associated with surface water, and deep groundwater in an aquifer (called "fossil water" if it infiltrated into the ground millennia ago [8]).
Water pollution was identified as a growing problem in the US by scientists, government officials and the public in the 19th century. Many cities and towns piped their untreated domestic sewage into nearby waterways. Wastewater discharged by factories, mines and other businesses increased as the economy expanded.
Food preservation. A food scientist is preparing a meal for astronauts in space. Food preservation includes processes that make food more resistant to microorganism growth and slow the oxidation of fats. This slows down the decomposition and rancidification process. Food preservation may also include processes that inhibit visual deterioration ...
Screenshot of the CAS Common Chemistry database with information about caffeine ().. A CAS Registry Number [1] (also referred to as CAS RN [2] or informally CAS Number) is a unique identification number, assigned by the Chemical Abstracts Service (CAS) in the US to every chemical substance described in the open scientific literature, in order to index the substance in the CAS Registry.