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Fast food is a commercial term, limited to food sold in a restaurant or store with frozen, preheated or precooked ingredients and served in packaging for take-out or takeaway. Fast food was created as a commercial strategy to accommodate large numbers of busy commuters, travelers and wage workers. In 2018, the fast-food industry was worth an ...
According to the industry research company IBISWorld, there were more than 200,000 fast-food businesses in the United States as of 2023. Survey findings published in 2018 also revealed that 36.6% ...
A Great American Brand, LLC. Number of employees. approx. 35,000 ( 2019[ 4]) Website. awrestaurants.com. A&W Restaurants, Inc. (also known as Allen & Wright Restaurants) is an American fast food restaurant chain distinguished by its burgers, draft root beer and root beer floats. [ 5][ 6] The oldest extant restaurant chain in the United States ...
This is a list of notable current and former fast food restaurant chains, as distinct from fast casual restaurants (see List of casual dining restaurant chains), coffeehouses (see List of coffeehouse chains), ice cream parlors (see List of ice cream parlor chains), and pizzerias (see List of pizza chains).
In general, food remained the most important category for upper-income male teens — capturing 21% — followed by clothing at 16% and video games at 14%.
From the golden arches to the secret menus, you probably think you know all about McDonald’s. Guess again and read on.
A McDonald's restaurant in New York City. A Café de Coral restaurant in Hong Kong. A fish and chip shop in Broadstairs, Kent, England. A fast-food restaurant, also known as a quick-service restaurant ( QSR) within the industry, is a specific type of restaurant that serves fast-food cuisine and has minimal table service.
These fast food myths have been scaring customers for too long. We're separating fact from fiction when it comes to your favorite fast food chains. 50 Fast Food ‘Facts’ That Are Actually False