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Rajasthani cuisine is the cuisine of the Rajasthan state in North West India. It was influenced by various factors like the warlike lifestyles of its inhabitants, the availability of ingredients in an arid region and by Hindu temple traditions of sampradayas like Pushtimarg and Ramanandi. [ 1][ 2] Food that could last for several days and could ...
Kachori (pronounced [kətʃɔːɽi]) is a deep-fried, spicy, stuffed pastry originating from the Marwar [4] [5] region of Rajasthan, India. [6] It is made of maida filled with a stuffing of baked mixture of moong dal or onions (usually, depends on the variation), besan, coriander, red chili powder, salt, and other Indian spices and deep-fried in vegetable oil until crispy golden brown. [7]
Laal maas ( Hindi: लाल माँस) or Ratto Maas (in native Rajasthani: रत्तौ मांस) [ 2][ 3] (lit. "red meat") [ 1][ 4] is a meat curry from Rajasthan, India. It is a mutton curry prepared in a sauce of yoghurt and hot spices such as red Mathania chillies. This dish typically is very hot and rich in garlic. The gravy ...
Rajasthani food is characterised by the use of Jowar, Bajri, legumes and lentils, its distinct aroma and flavor achieved by the blending of spices including curry leaves, tamarind, coriander, ginger, garlic, chili, pepper, cinnamon, cloves, cardamom, cumin, and rosewater.
Media: Ghevar. Ghevar or Ghewar is a disc-shaped Rajasthani sweet [ 2] with a honeycomb-like texture, made from ghee, maida, and sugar syrup. [ 3] It is traditionally associated with the month of Shraavana and the festivals of Teej and Raksha Bandhan. [ 4][ 5] It is a part of Rajasthani tradition and is gifted to newly married daughter on ...
Kadhi. Kadhi or karhi is a yogurt-based dish originating from Rajasthan, india. [ 2] It's made by simmering yogurt with besan (gram flour) and indian spices until it forms a thick, tangy gravy. Sometimes, it's also mixed with pakoras (deep-fried fritters). It is often eaten with cooked rice or roti.
Rajasthan ( / rɑːdʒəˈstɑːn /; Hindi: [raːdʒəsˈtʰaːn] ⓘ; lit. 'Land of Kings') [ 12] is a state in northwestern India. [ 13][ 14][ 15] It covers 342,239 square kilometres (132,139 sq mi) or 10.4 per cent of India's total geographical area. It is the largest Indian state by area and the seventh largest by population.
Thali. Categories: Rajasthani culture. Desi cuisine. Indian cuisine by state or union territory. North Indian cuisine. Hidden category: Commons category link is on Wikidata.