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Cake decorating is the art of decorating a cake for special occasions such as birthdays, weddings, baby showers, national or religious holidays, or as a promotional item. It is a form of sugar art that uses materials such as icing, fondant, and other edible decorations. An artisan may use simple or elaborate three-dimensional shapes as a part ...
Liz Janean Marek (born October 26, 1980) is an American cake decorator and teacher known for her elaborate sculpted cakes. [1] [2] She is the founder of Artisan Cake Company based in Portland, Oregon and online cake decorating school "Sugar Geek Show".
Chef Nicholas Lodge (born 12 June 1962) was a pastry chef, master cake artist, author and instructor. He was the co-owner of the Atlanta -based International Sugar Art Collection, a retail gallery and school teaching all levels of cake decorating and sugar arts. He was best known for creating botanically correct gum paste flowers.
Sylvia Weinstock (January 28, 1930 – November 22, 2021) was an American baker and cake decorator. [ 1][ 2][ 3] She was known for making delicious, multi-tiered wedding cakes decorated with botanically accurate sugar flowers. She also created elaborate trompe-l'oeil cakes that looked like cars, a crate of wine, Fabergé eggs, and other objects.
Buttercream, also referred to as butter icing or butter frosting, is used for either filling, coating or decorating cakes. The main ingredients are butter and some type of sugar . Buttercream is commonly flavored with vanilla. Other common flavors are chocolate, fruits, and other liquid extracts. Food coloring is commonly added if the ...
Raisin cake. Cake is a flour confection made from flour, sugar, and other ingredients and is usually baked. In their oldest forms, cakes were modifications of bread, but cakes now cover a wide range of preparations that can be simple or elaborate and which share features with desserts such as pastries, meringues, custards, and pies . The most ...
Natalie Marie Sideserf ( née Elliott; born on January 7, 1985) is an American artist, teacher and chef specializing in hyper-realistic cake sculpting techniques. Sideserf has received national and global acclaim for her realistic designs. [ 1] In 2014, Food Network declared Sideserf as "one of the most talented young cake artists in the ...
ISBN. 0949892742. The Australian Women's Weekly Children's Birthday Cake Book (or simply AWWCBCB) is a popular recipe book focused on children's-themed birthday cakes published as part of The Australian Women's Weekly magazine cookbook series by Australian Consolidated Press, written by Maryanne Blacker and Pamela Clark.
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