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  2. Christmas pudding - Wikipedia

    en.wikipedia.org/wiki/Christmas_pudding

    The dish is sometimes known as plum pudding [1] [2] (though this can also refer to other kinds of boiled pudding involving dried fruit). The word "plum" was used then for what has been called a " raisin " since the 18th century, [ 3 ] and the pudding does not contain plums in the modern sense of the word.

  3. 2-inch medium mortar - Wikipedia

    en.wikipedia.org/wiki/2-inch_Medium_Mortar

    The 2 inch medium trench mortar, also known as the 2-inch howitzer, and nicknamed the "toffee apple" or "plum pudding" mortar, was a British smooth bore muzzle loading ( SBML) medium trench mortar in use in World War I from mid-1915 to mid-1917. The designation "2-inch" refers to the mortar barrel, into which only the 22 in (560 mm) bomb shaft ...

  4. Puddingstone (rock) - Wikipedia

    en.wikipedia.org/wiki/Puddingstone_(rock)

    Puddingstone (rock) Puddingstone, also known as either pudding stone or plum-pudding stone, is a popular name applied to a conglomerate that consists of distinctly rounded pebbles whose colours contrast sharply with the colour of the finer-grained, often sandy, matrix or cement surrounding them. The rounded pebbles and the sharp contrast in ...

  5. Everything You Need to Know About Christmas Pudding - AOL

    www.aol.com/everything-know-christmas-pudding...

    Christmas pudding is a traditional Christmas dessert made with a combination of dried fruits, nuts, eggs or molasses, spices, flour and butter. Steaming is generally the cooking method used to ...

  6. Plum cake - Wikipedia

    en.wikipedia.org/wiki/Plum_cake

    (Plum pudding is a similar, richer dish prepared with similar ingredients, cooked by steaming the mixture rather than baking it.) [1] The term "plum" originally referred to prunes, raisins or grapes. [1] [7] Thus the so-called plums from which English plum puddings are made "were always raisins, not the plump juicy fruits that the name suggests ...

  7. Suet pudding - Wikipedia

    en.wikipedia.org/wiki/Suet_pudding

    Christmas pudding. The suet pudding dates back to at least the start of the 18th century. Mary Kettilby's 1714 A Collection of above Three Hundred Receipts in Cookery, Physick and Surgery gives a recipe for "An excellent Plumb-Pudding", which calls for "one pound of Suet, shred very small and sifted" along with raisins, flour, sugar, eggs, and a little salt; these were to be boiled for "four ...

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