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Robert William Flay (born December 10, 1964) [5][6] is an American celebrity chef, food writer, restaurateur, and television personality. Flay is the owner and executive chef of several restaurants and franchises, including Bobby's Burger Palace, [7] Bobby's Burgers, [8] and Amalfi. [9]
Bobby Flay, American chef, restaurateur, and television personality who was best known for his frequent appearances on the cable station Food Network, where he first garnered attention as one of the original competitors on Iron Chef America. Learn more about Flay’s life and career.
Who Is Bobby Flay? Chef Bobby Flay opened his first restaurant, Mesa Grill, in 1991, winning immediate acclaim.
Bobby Flay, who turns 57 on December 10, is one of the best-known TV chefs in the business. With 16 books and 16 cooking shows to his name, he's also one of the most successful. Flay first...
Beat Bobby Flay is an American cooking competition show on the Food Network. It features various chefs competing against Bobby Flay . The show is taped in front of a live audience.
Bobby Flay is a renowned American Celebrity chef, restaurateur, and reality television personality. He is the owner and executive chef of several restaurants: Mesa Drill in Las Vegas; Bar Americain in New York and at Mohegan Sun; Bobby Flay Steak in Atlantic City; Gato in New York, and Bobby’s Burger Palace in 19 locations across 11 states.
Bobby Flay, an iconic figure in the culinary world, embarked on his extraordinary journey from humble beginnings. Born on December 10, 1964, in New York City, Flay's passion for cooking ignited at an early age.
Bobby Flay is always on the move with his hit shows: Beat Bobby Flay, Bobby Flay Fit, Barbecue Addiction and Food Network Star. Get his recipes on Food Network.
Bobby Flay's Barbecue Addiction (also known in its fourth season as Barbecue Addiction: Bobby's Basics) [2] is an American cooking reality television series that aired on Food Network. Presented by chef Bobby Flay, it showcased recipes based upon different outdoor grilling techniques. [3]
Learn about what the chef and food-competition guru is up to when he’s out of the kitchen.