Search results
Results From The WOW.Com Content Network
Like many beans, raw lima beans are toxic (containing e.g. phytohaemagglutinin) if not boiled for at least 10 minutes. Canned beans can be eaten without having to be boiled first, as they are pre-cooked. [26] The lima bean can contain anti-nutrients like phytic acids, saponin, oxalate, tannin, and trypsin inhibitor. These inhibit the absorption ...
To cook dried lima beans: Rinse beans off and sort through them, discarding any stones. Then bring the batch to a boil in salted water, and boil for about 10 minutes. Reduce heat to a simmer ...
The Centennial Light is an incandescent light bulb, recognized as the oldest known continuously operating light bulb. It was first illuminated in 1901, and has only been turned off a few brief times since. It is located at 4550 East Avenue, Livermore, California, and is open to public viewing. [ 1] Due to its longevity, the bulb has been noted ...
Mazda (light bulb) Mazda was a trademarked name registered by General Electric (GE) in 1909 for incandescent light bulbs. The name was used from 1909 to 1945 in the United States by GE and Westinghouse. Mazda brand light bulbs were made for decades after 1945 outside the US. The company chose the name due to its association with Ahura Mazda ...
Though the band now boasts 10 studio albums (11 with Greatest Hits) and has taken home eight Academy of Country Music awards, nine Country Music Association trophies and three Grammys, their rise ...
Get lifestyle news, with the latest style articles, fashion news, recipes, home features, videos and much more for your daily life from AOL.
Soup beans. Soup beans is a term common in the Southern United States, particularly the regions around the Appalachian Mountains. Soup beans are usually served with cornbread, greens (such as boiled cabbage, cauliflower, or sauerkraut and sausage ), and potatoes (stewed or fried) and may be topped with raw chopped onions or ramps.
Bean. Bean pods on a plant. Bean plant. A bean is the seed of several plants in the family Fabaceae, which are used as vegetables for human or animal food. [ 1] They can be cooked in many different ways, [ 2] including boiling, frying, and baking, and are used in many traditional dishes throughout the world.