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Chimichurri ( Spanish: [tʃimiˈtʃuri]) is an uncooked sauce used as an ingredient in cooking and as a table condiment for grilled meat. Found originally in Argentine cuisine but also used in Uruguayan, Paraguayan and Brazilian cuisines, it has become widely adopted in most of Latin America. [ 1] The sauce comes in green ( chimichurri verde ...
The chimichurri burger (usually called chimi burger, Dominican burger, or simply chimi) is a traditional snack dish ( sandwich) served in the Dominican Republic. It is made from ground pork or beef, which is sliced, grilled and served on a pan de agua (literally "water bread") and garnished with chopped cabbage. Salsa golf is also added. [1]
Directions. Preheat skillet with oil over high heat. While heating, pat chicken thighs dry with paper towel and season with salt, pepper, garlic, and dill. Sear chicken, skin side down, then flip ...
Barbecue sauce (also abbreviated as BBQ sauce) is a sauce used as a marinade, basting, condiment, or topping for meat cooked in the barbecue cooking style, including pork, beef, and chicken. It is a ubiquitous condiment in the Southern United States and is used on many other foods as well. [ 1]
Finely chop 1 onion and half the cilantro and parsley leaves. Put into a large bowl with the ground beef, 1 teaspoon of the chili flakes, the egg, and plenty of salt and pepper. Work the ground ...
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Sofrito – Cooked vegetable foundation for cooking. Steak sauce – Brown sauce for seasoning of steaks. Sweet chili sauce – Condiment primarily used as a dip. Tomato sauce – Sauce made primarily from tomatoes. Vinaigrette – Sauce made from oil and vinegar and commonly used as a salad dressing. Wine sauce.