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2. Coca-Cola formula - Wikipedia

   en.wikipedia.org/wiki/Coca-Cola_formula

   The Coca-Cola Company 's formula for Coca-Cola syrup, which bottlers combine with carbonated water to create the company's flagship cola soft drink, is a closely guarded trade secret. Company founder Asa Candler initiated the veil of secrecy that surrounds the formula in 1891 as a publicity, marketing, and intellectual property protection strategy.

3. Soft drink - Wikipedia

   en.wikipedia.org/wiki/Soft_drink

   A soft drink (see § Terminology for other names) is any water-based flavored drink, usually but not necessarily carbonated, and typically including added sweetener. Flavors used can be natural or artificial. The sweetener may be a sugar, high-fructose corn syrup, fruit juice, a sugar substitute (in the case of diet sodas), or some combination ...

4. Honeydew (secretion) - Wikipedia

   en.wikipedia.org/wiki/Honeydew_(secretion)

   Honeydew is a sugar -rich sticky liquid, secreted by aphids, some scale insects, and many other true bugs and some other insects as they feed on plant sap. When their mouthpart penetrates the phloem, the sugary, high-pressure liquid is forced out of the anus of the insects, allowing them to rapidly process the large volume of sap required to ...

5. The Biggest Mistake People Making When Flavoring Water ... - AOL

   www.aol.com/biggest-mistake-people-making...

   Flavored water with fruit infusion. Our bodies are made up of 60% water, and consuming it can be life-giving."Water is essential for our body to thrive and function optimally daily," says Jenny ...

6. Here Are the Best Flavored Sparkling Water Brands To ... - AOL

   www.aol.com/best-flavored-sparkling-water-brands...

   Price: $4.59 for 8 cans. Selection: 21 flavors. Ingredients: carbonated water, naturally essenced. Flavor: 4/5. Shop Now. While the flavors can be hit or miss — do not try the cherry blossom ...

7. Elixir - Wikipedia

   en.wikipedia.org/wiki/Elixir

   An elixir is a hydro - alcoholic solution of at least one active ingredient. The alcohol is mainly used to: Solubilize the active ingredient (s) and some excipients. Retard the crystallization of sugar. Preserve the finished product. Provide a sharpness to the taste. Aid in masking the unpleasant taste of the active ingredient (s) Enhance the ...