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Due to the 2019–2020 Hong Kong protests and COVID-19 pandemic, Gordon Ramsay shuttered three of his restaurants in Hong Kong on 1 April 2020, including Bread Street Kitchen & Bar. [5] The other restaurants closed, both in Tsim Sha Tsui, were London House and Maze Grill. [5]
Lin Heung Tea House in Hong Kong. Hong Kong cuisine is mainly influenced by Cantonese cuisine, European cuisines (especially British cuisine) and non-Cantonese Chinese cuisines (especially Hakka, Teochew, Hokkien and Shanghainese), as well as Japanese, Korean and Southeast Asian cuisines, due to Hong Kong's past as a British colony and a long history of being an international port of commerce.
Hell's Kitchen – Season 3: Raw and Uncensored: 11 August 10, 2010 September 21, 2010 February 2, 2009 Hell's Kitchen – Season 4: Raw and Uncensored: 15 November 16, 2010 November 9, 2010 April 1, 2009 Hell's Kitchen – Season 5: Raw and Uncensored: 15 August 30, 2011 November 27, 2009 Hell's Kitchen – Season 6: Raw and Uncensored: 15
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Jason Atherton. Jason Atherton (born 6 September 1971) is an English chef and restaurateur. His flagship restaurant Pollen Street Social gained a Michelin Star in 2011, its opening year. [1] He was the Executive Chef at Gordon Ramsay 's Michelin starred Maze in London until 30 April 2010.
Season 13 of the American competitive reality television series Hell's Kitchen premiered on Fox on September 10, 2014, and concluded on December 17, 2014. Gordon Ramsay returned as host and head chef, while Andi Van Willigan returned as the Red Team's sous-chef and James Avery returned as the Blue Team's sous-chef.
The Hong Kong Food Festival ( Chinese: 香港冬日美食節) is a food festival organised by the Hong Kong Asia Exhibition (Holdings) Limited. It is held annually (usually in December around Christmas) at the Hong Kong Convention and Exhibition Centre, selling and promoting a variety kinds of food, drinks, snacks and many more.