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  2. Breastmilk storage and handling - Wikipedia

    en.wikipedia.org/wiki/Breastmilk_storage_and...

    Freezer with a separate door from the refrigerator. -18°C (-0.4°F) 3 months. Some sources consider breast milk to continue to be safe at 6 months when stored at -18°C regardless of the type of freezer. Deep freezer. -20°C (-4°F) 6-12 months. Storage up to 12 months is considered acceptable but not widely recommended.

  3. Breast milk - Wikipedia

    en.wikipedia.org/wiki/Breast_milk

    The sample on the left is the first milk produced by the mother, while the sample on the right was produced later during the same breast pumping cycle. Breast milk (sometimes spelled as breastmilk) or mother's milk is milk produced by the mammary glands in the breast of human females. Breast milk is the primary source of nutrition for newborn ...

  4. Pasteurization - Wikipedia

    en.wikipedia.org/wiki/Pasteurization

    Pasteurized milk in Japan A Chicago Department of Health poster explains household pasteurization to mothers.. In the field of food processing, pasteurization (also pasteurisation) is a process of food preservation in which packaged and unpacked foods (e.g., milk and fruit juices) are treated with mild heat, usually to less than 100 °C (212 °F), to eliminate pathogens and extend shelf life.

  5. What Is 'Breast Milk Storage Capacity,' And Can I ... - AOL

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  6. Human milk banking in North America - Wikipedia

    en.wikipedia.org/wiki/Human_milk_banking_in...

    Milk banks require freezers and pasteurizers for processing milk. Most milk banks have two freezers, for unprocessed and processed milk. The HMBANA guidelines state that "all milk should be heat treated for 30 minutes at 62.5 °C. Heat treatment of milk occurs at 62.5°C for 30 minutes (Holder pasteurizing)" (Arnold, 1997, p. 243).

  7. Which Milk Substitute Is Right for Your Recipe? 15 ... - AOL

    www.aol.com/milk-substitute-recipe-15-swaps...

    1. Heavy Cream. Heavy cream is a good substitute for milk, but because it has a much higher fat content, you’ll want to dilute it first. To use it in a recipe, replace the amount of milk called ...

  8. Breastfeeding - Wikipedia

    en.wikipedia.org/wiki/Breastfeeding

    Breastfeeding, or nursing, is the process where breast milk is fed to a child. [1] Breast milk may be from the breast, or may be pumped and fed to the infant. The World Health Organization (WHO) recommend that breastfeeding begin within the first hour of a baby's birth and continue as the baby wants. [2]

  9. Are eggs dairy? The answer isn’t totally clear to everyone

    www.aol.com/lifestyle/eggs-dairy-answer-isn-t...

    According to the USDA, dairy consists of “all fluid milk products and foods made from milk.” Furthermore, they declare that “dairy products include fluid beverage milk, cheese, butter, ice ...

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