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The household account book of Sarah Fell, of Swarthmore hall by Fell, Sarah, Penney, Norman, 1858–1933. Sarah Fell (1642–1714) was an English Quaker accountant and writer at Swarthmore Hall. She was the daughter of Margaret Fell and Thomas Fell, and the eventual stepdaughter of George Fox.
Mrs. Beeton's Book of Household Management, also published as Mrs. Beeton's Cookery Book, is an extensive guide to running a household in Victorian Britain, edited by Isabella Beeton and first published as a book in 1861. Previously published in parts, it initially and briefly bore the title Beeton's Book of Household Management, as one of the ...
A household account book survives from 1551 to 1552 in which each page bears the signatures of Elizabeth and her chamberlain, Walter Buckler. On 7 October 1552 Buckler and Sir Thomas Parry , Comptroller of the Household, wrote to Sir William Cecil requesting him to obtain letters from King Edward VI to further Elizabeth's request that John ...
She is also known for her household account book made by her steward George Monorgun, published as Extracts from the Household Book of Lady Marie Stewart, Daughter of Esme, Duke of Lenox, and Countess of Mar (Edinburgh, 1812). [61] The account records Highland singers, pipers, drummers, and harpers.
Were na my heart licht I wad die. Lady Grizel Baillie, née Hume, (25 December 1665 – 6 December 1746) was a Scottish gentlewoman and songwriter. Her accounting ledgers, in which she kept details about her household for more than 50 years, provide information about social life in Scotland in the eighteenth century.
Other contributors to Household Words included James Payn, John Hollingshead, Harriet Martineau, Frances Shayle George, William Duthie and Henry Morley. A complete key to who wrote what and for how much in Household Words was compiled in 1973 by Anne Lohrli, using an analysis of the office account book maintained by Dickens's subeditor, W. H ...
Clerk recorded in his account book in 1670 that he paid Robb "too much, he being but a faking rascal". [12] Clerk attended the weddings of his servants at the kirk of Penicuik, and recorded expenses he paid towards the food and entertainment "at the brydell" for himself and other members of the family and household.
Some of the remaining and ruined Scottish royal palaces have kitchens, and the halls or chambers where food was served, and rooms where food and tableware were stored. . There is an extensive archival record of the 16th-century royal kitchen in the series of households accounts in the National Records of Scotland, known as the Liber Emptorum, the Liber Domicilii and the Despences de la Maison ...
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