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Danone was founded by Isaac Carasso (born İzak Karasu), a Thessaloniki -born Sephardic Jewish physician from the Ottoman Empire, who began producing yogurt in Barcelona, Spain in 1919. [11] The brand was named Danone, which translates to "little Daniel", after his son Daniel Carasso. [12] [13]
26 December 1964 (age 59) Boulogne-Billancourt, France. Education. ESSEC, Harvard Business School. Occupation. CEO of Danone. Antoine Bernard de Saint-Affrique is a French businessman. He was appointed CEO of the Danone group in May 2021. His family name is Bernard de Saint-Affrique, sometimes abbreviated to de Saint-Affrique, and his given ...
Danone North America is a consumer packaged food and beverage company based in White Plains, New York, U.S, that manufactures, markets, distributes, and sells branded premium dairy products (including yogurt ), plant-based foods and beverages, coffee creamers, and organic produce throughout North America and Europe .
Neuilly-sur-Seine, France. Alma mater. École supérieure de commerce de Marseille. Pasteur Institute. Parent. Isaac Carasso. Daniel Carasso (December 16, 1905 [1] – May 17, 2009) [2] was a French member of the prominent Sephardic Jewish Carasso family and the son of Isaac Carasso, founder of the (now) multinational Danone .
The Order of Good Cheer. To share in the fellowship and good cheer enjoyed among the "nevoux noblise" of New France as they wintered together in Port-Royal and to revel in the Glory of King Henri IV. The Order of Good Cheer ( French: L'Ordre de Bon Temps) was originally a French Colonial order founded in 1606 by suggestion of Samuel de Champlain.
Occupation (s) Chair of the International Sustainability Standards Board, former CEO of Danone. Emmanuel Faber (born 22 January 1964) is a French businessman. He was formerly the Chief Executive Officer of Danone, and the Chairman of the Board of directors. He was subsequently appointed Chair of the International Sustainability Standards Board .
Franck Riboud was born on 7 November 1955 in Lyon. He is the son of Antoine Riboud, the previous CEO, who transformed the former European glassmaker BSN Group into a leading player in the food industry. He attended the Lycée Ampère in Lyon, and the École Polytechnique Fédérale de Lausanne in Switzerland. Riboud took over the reins at ...
Fadem and his team ordered and weighed 75 burrito bowls with white rice, black beans, chicken, pico de gallo, cheese and lettuce across 8 Chipotle locations in New York City. (They brought them ...