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Agricultural microbiology is a branch of microbiology dealing with plant-associated microbes and plant and animal diseases. It also deals with the microbiology of soil fertility, such as microbial degradation of organic matter and soil nutrient transformations. The primary goal of agricultural microbiology is to comprehensively explore the ...
Microbiology (from Ancient Greek μῑκρος (mīkros) 'small' βίος (bíos) ' life ' and -λογία ( -logía) 'study of') is the scientific study of microorganisms, those being of unicellular (single-celled), multicellular (consisting of complex cells), or acellular (lacking cells). [ 1][ 2] Microbiology encompasses numerous sub ...
Z-Library (abbreviated as z-lib, formerly BookFinder) is a shadow library project for file-sharing access to scholarly journal articles, academic texts and general-interest books. It began as a mirror of Library Genesis, but has expanded dramatically. [ 7][ 8]
Bacteriology: the study of bacteria. Mycology: the study of fungi. Protozoology: the study of protozoa. Phycology /algology: the study of algae. Parasitology: the study of parasites. Immunology: the study of the immune system. Virology: the study of viruses. Nematology: the study of nematodes.
Project Gutenberg ( PG) is a volunteer effort to digitize and archive cultural works, as well as to "encourage the creation and distribution of eBooks ." [2] It was founded in 1971 by American writer Michael S. Hart and is the oldest digital library. [3] Most of the items in its collection are the full texts of books or individual stories in ...
Soil microbiology. Soil microbiology is the study of microorganisms in soil, their functions, and how they affect soil properties. [1] It is believed that between two and four billion years ago, the first ancient bacteria and microorganisms came about on Earth's oceans.
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Food microbiology is the study of the microorganisms that inhabit, create, or contaminate food.This includes the study of microorganisms causing food spoilage; pathogens that may cause disease (especially if food is improperly cooked or stored); microbes used to produce fermented foods such as cheese, yogurt, bread, beer, and wine; and microbes with other useful roles, such as producing ...
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