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  2. Ginsu - Wikipedia

    en.wikipedia.org/wiki/Ginsu

    Ginsu ( / ˈɡɪnsuː /; pseudoword meant to evoke the idea of samurai heritage) [ 1] is a brand of direct marketed knives. The brand is owned by the Douglas Quikut Division of Scott Fetzer, a Berkshire Hathaway Company. The brand was heavily promoted in the late 1970s and 1980s on U.S. television using infomercials characterized by hawker and ...

  3. W. R. Case & Sons Cutlery Co. - Wikipedia

    en.wikipedia.org/wiki/W._R._Case_&_Sons_Cutlery_Co.

    Website. www .wrcase .com. W.R. Case & Sons Cutlery Company is an American manufacturer of traditional pocket knives, fixed blades/sporting knives, kitchen knives, limited edition commemoratives and collectibles. The company originated in Little Valley, New York, around the turn of the 20th century, before relocating to its current home ...

  4. Kitchen knife indentation - Wikipedia

    en.wikipedia.org/wiki/Kitchen_knife_indentation

    Kitchen knife indentation. Knife indentation is done away from the edge of a kitchen knife. A knife most simply has either a rectangular or wedge-shaped cross-section (saber grind vs. flat grind), but may also have indentations, whose purpose is to reduce adhesion of the food to the blade. This is widely found in Japanese knives, and in the ...

  5. Wüsthof - Wikipedia

    en.wikipedia.org/wiki/Wüsthof

    Kitchen knives, accessories. Revenue. €56 million (2017) [ 1] Number of employees. 480 (2018) [ 1] Website. wusthof .com. WÜSTHOF (also known as Wüsthof Dreizackwerk (German) and Wüsthof Trident (English); sometimes spelled Wusthof or Wuesthof) is a knife -maker based in Solingen, Germany.

  6. Knife sharpening - Wikipedia

    en.wikipedia.org/wiki/Knife_sharpening

    Knife sharpening. Knife sharpening is the process of making a knife or similar tool sharp by grinding against a hard, rough surface, typically a stone, [ 1] or a flexible surface with hard particles, such as sandpaper. Additionally, a leather razor strop, or strop, is often used to straighten and polish an edge.

  7. Why You Shouldn't Carve Pumpkins with Kitchen Knives - AOL

    www.aol.com/lifestyle/food-why-you-shouldnt...

    Now that you've picked the perfect pumpkin, it's time to roll up your sleeves and start carving! The practice of etching faces into pumpkins stems from an ancient tradition meant to ward away evil ...

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