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2. How to Chop an Onion Without Crying, According to Experts - AOL

   www.aol.com/chop-onion-without-crying-according...

   Liu points to the tomato test as a practical way to test knife sharpness in the kitchen. “Try cutting through a ripe tomato,” he says. “A sharp knife will glide through the skin effortlessly ...

3. Ginsu - Wikipedia

   en.wikipedia.org/wiki/Ginsu

   A 1968 Cinécraft spot showed how Quikut knives always stayed sharp and could cut a tomato and then a tree. Ginsu knives are an evolution of a product line developed by the Clyde Castings Company. The company filed for a trademark on the Quikut name for use on carving knives, butcher knives, fruit knives, kitchen knives and can openers in 1921. [3]

4. W. R. Case & Sons Cutlery Co. - Wikipedia

   en.wikipedia.org/wiki/W._R._Case_&_Sons_Cutlery_Co.

   Website. www .wrcase .com. W.R. Case & Sons Cutlery Company is an American manufacturer of traditional pocket knives, fixed blades/sporting knives, kitchen knives, limited edition commemoratives and collectibles. The company originated in Little Valley, New York, around the turn of the 20th century, before relocating to its current home ...

5. List of blade materials - Wikipedia

   en.wikipedia.org/wiki/List_of_blade_materials

   1095, a popular high-carbon steel for knives; it is harder but more brittle than lower-carbon steels such as 1055, 1060, 1070, and 1080. It has a carbon content of 0.90-1.03% [7] Many older pocket knives and kitchen knives were made of 1095. With a good heat treat, the high carbon 1095 and O-1 tool steels can make excellent knives.

6. Wüsthof - Wikipedia

   en.wikipedia.org/wiki/Wüsthof

   Kitchen knives, accessories. Revenue. €56 million (2017) [ 1] Number of employees. 480 (2018) [ 1] Website. wusthof .com. WÜSTHOF (also known as Wüsthof Dreizackwerk (German) and Wüsthof Trident (English); sometimes spelled Wusthof or Wuesthof) is a knife -maker based in Solingen, Germany.

7. 16 Quick (and Cheap) Side Dishes for Your Summer Parties - AOL

   www.aol.com/16-quick-cheap-side-dishes-080000217...

   Keep it simple by cutting inexpensive russets into thick wedges and seasoning with oil, salt, and pepper. Roast in a 400-degree oven until the outsides are crisp and the insides tender, about 40 ...