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2. Ceramic knife - Wikipedia

   en.wikipedia.org/wiki/Ceramic_knife

   Ceramic knife. A ceramic knife. A ceramic knife is a knife with a ceramic blade typically made from zirconium dioxide (ZrO 2; also known as zirconia), [ 1] rather than the steel used for most knives. Ceramic knife blades are usually produced through the dry-pressing and firing of powdered zirconia using solid-state sintering.

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   The “Cooking With Paris” star turns up the heat with a pink-tastic new cookware line for Walmart. ... day-to-day kitchen tools. The heart-shaped cheese board from the Be an Icon collection ...

4. Kyocera - Wikipedia

   en.wikipedia.org/wiki/KYOCERA

   Kyocera Corporation (京セラ株式会社, Kyōsera Kabushiki-gaisha, pronounced [kʲoːseɾa]) is a Japanese multinational ceramics and electronics manufacturer headquartered in Kyoto, Japan. It was founded as Kyoto Ceramic Company, Limited (京都セラミック株式会社, Kyōto Seramikku Kabushiki-gaisha) in 1959 by Kazuo Inamori and ...

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6. Kitchen knife - Wikipedia

   en.wikipedia.org/wiki/Kitchen_knife

   Kitchen knife made of Carbon steel, HRC 61.5 with typical stains. Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many ...

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