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Ceramic knife. A ceramic knife. A ceramic knife is a knife with a ceramic blade typically made from zirconium dioxide (ZrO 2; also known as zirconia), [ 1] rather than the steel used for most knives. Ceramic knife blades are usually produced through the dry-pressing and firing of powdered zirconia using solid-state sintering.
Kyocera Corporation (京セラ株式会社, Kyōsera Kabushiki-gaisha, pronounced [kʲoːseɾa]) is a Japanese multinational ceramics and electronics manufacturer headquartered in Kyoto, Japan. It was founded as Kyoto Ceramic Company, Limited (京都セラミック株式会社, Kyōto Seramikku Kabushiki-gaisha) in 1959 by Kazuo Inamori and ...
Camillus Home. Camillus Collectors Club 2003 Charter Member Trapper. The Camillus Cutlery Company is one of the oldest knife manufacturers in the United States. The Company was founded in 1876 and produced millions of knives until it filed for bankruptcy in 2007. Its brand name and intellectual property rights were purchased by Acme United ...
Chef's knife. In cooking, a chef's knife, also known as a cook's knife, is a cutting tool used in food preparation. The chef's knife was originally designed primarily to slice and disjoint large cuts of beef. Today it is the primary general utility knife for most Western cooks. A European chef's knife generally has a blade 20 centimetres (8 ...
Benchmade originally started in California in 1979 as Bali-Song, then changed their name to Pacific Cutlery Corporation in the early 1980s, before settling on "Benchmade" in 1988. In 1990, the company moved to Clackamas, Oregon, to be closer to existing knife production companies in that area. [ 1][ 2] As part of the process of moving their ...
Kitchen knife made of Carbon steel, HRC 61.5 with typical stains. Carbon steel is an alloy of iron and carbon, often including other elements such as vanadium and manganese. Carbon steel commonly used in knives has around 1.0% carbon (ex. AISI 1095), is inexpensive, and holds its edge well. Carbon steel is normally easier to resharpen than many ...
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