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Cheesecake. Traditionally made using a German dairy called Quark instead of cream cheese. Dampfnudel. Typical of southern Germany, a sort of white bread roll or sweet roll eaten as a meal or as a dessert. Dominostein. A sweet primarily sold during Christmas season in Germany and Austria. Donauwelle.
Bienenstich. Bienenstich ( German pronunciation: [ˈbiːnənˌʃtɪç] ⓘ) or bee sting cake is a German dessert cake made of a sweet yeast dough with a baked-on topping of caramelized almonds and filled with vanilla custard, buttercream or cream. [ 1][ 2] The earliest German and Swiss recipes for the cake date to the beginning of the 20th ...
Yeast dough, jam, icing, powdered sugar or sugar. Variations. Custard. Media: Berliner. Krapfen in preparation. A Berliner or Krapfen is a German jam doughnut with no central hole, made from sweet yeast dough fried in lard or cooking oil, with a jam filling, and usually covered in powdered sugar.
A Schneeball ( German: [ˈʃneːˌbal] ⓘ) or Schneeballen (plural: Schneebälle ( German: [ˈʃneːˌbɛlə] ⓘ) and Schneeballen respectively), snowball in English, is a deep-fried pastry made from shortcrust pastry especially popular in the area of Rothenburg ob der Tauber. Its name derives from its round, ball-like shape, its diameter of ...
While many German bakeries have come and gone in Cape Coral, Bread Pete is still going strong thanks to a famous name, old-world pastries and passion. The last German bakery standing: Passion ...
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Hofpfisterei. Hofpfisterei shop on Hauptplatz 180 in Landsberg. Hofpfisterei is a chain of bakery shops, headquartered in Munich, Bavaria, Germany. Its business focusses on southern Germany. It has 163 branches and employs about 950 people. [ 1] Its history reaches back to the year 1331 when the mill Toratsmühle was mentioned for the first time.
Pages in category "German desserts" The following 35 pages are in this category, out of 35 total. This list may not reflect recent changes. * List of German desserts; A.